Here’s my latest go-to quick energy snack. It’s stashed in my freezer and I only have small amounts of it every so often when I need a quick boost. It’s great on trips and hikes, and it can be added to ice cream or yogurt or whatever your heart desires. I was craving a bit …
Almond Toffee Brownies {grain free}
One of the things I love about creating recipes is all the additions and changes that readers suggest. I feel equally happy about recipe testing and happy accidents. When a reader, Bhavna, told me about adding a cup of coffee to my blondies recipe, I immediately thought I need to try that! I only had …
Raw Berry Cheesecake
I find raw cheesecake one of the easiest cake styles to make. There’s no baking, just soaking of raw cashews and some processing of nuts and in this case, berries. You will need a food processor or high-speed blender to get a creamy consistency. After that, layer all the ingredients in a spring-form pan or pie …
Blondies {almond butter}
Here’s a shout out to those of you who don’t or can’t eat chocolate, or just want something different in the brownie department. Blond brownies, also known as blondies, are a must make. If you’ve been wondering what to do with that jar of almond butter in your pantry, here’s a great excuse to screw …
Sesame Noodles {grain free}
Cold sesame noodles are one of my favorite cold take-out style dishes. Here is my sesame noodles recipe, grain free, zucchini style. I’m forever in search of quick, easy tasty recipes. If you are too, join me for sesame noodles using peeled zucchini. And if you don’t care for zucchini, cucumber noodles go well with this …
Trail Mix Bars
I’ve seen a lot of Kind bar replica recipes lately, which kicked me into working on a replacement for my old granola bar recipe, which was desperately in need of an update. I’ve also revisited the ratio and ingredients for two other snack bars from way back, using toasted brown rice and millet. My older son and …