Chow mein is a one pan (or wok) meal that’s quick and easy to make, and this one is loaded with veggies, so I’m happy! This version of chow mein uses carrot and zucchini as “noodles”, and you can use just about any vegetable that can be peeled or spiraled into noodles. I made this …
Thai Chicken Salad
I woke up to distant pops and mini-explosions. July 4th has arrived. I’ll call this summer good already. Unlike most early summers in Seattle this one has brought us sunny skies and summer temperatures way before expected. Good weather is never a guarantee until after July 4th and I’ve been here a few summers when …
Roasted Cabbage & Carrot Ginger Dressing
I love roasted veggies, and roasted cabbage is a nice addition to any meal, or works as a warm salad. The key here is a good dressing for the cabbage. Sometimes what bridges the gap between me and a big plate of greens or roasted veggies is a good dressing. Once I discovered how easy it is …
Creamy Coleslaw
Here’s a basic, creamy coleslaw using homemade mayonnaise. I’m not ashamed to say that I eat this for breakfast (as well as lunch and dinner). You can toss just about anything on top of this: grilled anything, nuts, sliced fresh vegetables and fruit, or nothing at all. If you find the sliced coleslaw a bit …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
