I think of myself as plant-based eater with a splash of vegetarian (mostly goat cheese), and on some occasions, pescatarian. When I see sockeye salmon from Alaska appearing in the markets in May and June, it reminds me of the omega-3 essential fatty acids it contains, to help to reduce inflammation in the body. I …
Tangy Peanut Sauce & Veggies
If you’re a fan of peanut sauce that’s packed with flavor, you’ll love this recipe. You just need a few key ingredients, and it can easily be doubled or tripled, which I recommend. This sauce is great with a variety of dishes and can easily serve as a dressing for salads, or as a dip …
Green Bean Casserole {dairy free}
There are a few reasons why I love this recipe. First reason: It tastes amazing with natural, basic ingredients, and without the need for heavy cream or other dairy. And you can make this nut free. Second reason: It has an earthy flavor, and is earth-friendly since it’s plant-based. Third reason: It’s so easy to …
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I’m a cookbook author, vegetable lover, and kitchen chemist. I create grain-free, gluten-free recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
I started Comfy Belly to keep track of and share recipes that might help my older son and others. Read more →