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Hey! I'm Erica, a cookbook author, photographer, writer, and self-trained chef. I'm passionate about food and the human microbiome. I create recipes that are some combination of grain-free, gluten-free, dairy-free, egg-free, and use natural sweeteners. Also, I love vegetables.

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Recent comments

Erica on Cashew Sandwich BreadSeptember 15, 2024
Hi Valerie! Yes, I think that will work perfectly.
Valerie Tuttle on Cashew Sandwich BreadSeptember 15, 2024
Hi Erica! What would you recommend as a substitute for apple juice? I don't usually have it on hand but…
Erica on English Muffin {almond & coconut flour}September 9, 2024
Lol, I can't change it but no worries!
Shawn on English Muffin {almond & coconut flour}September 9, 2024
Spelled my own name wrong
Shaen on English Muffin {almond & coconut flour}September 9, 2024
Thank you!
Erica on English Muffin {almond & coconut flour}September 9, 2024
Hi Shawn, thanks so much! Yes, you can make a large batch using a silicon muffin top mold that is…

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