I’ve thought about creating this recipe for a while. Linzer cookies are one of my favorite cookies. Raspberry jam sandwiched between two cookies with a light, buttery crunch and a cutout heart in the center. These are the bakery cookies I dream of. I’ve been baking my shortbread cookies and this cookie with almond flour …
Raspberry Jam
Jam on the spot. I do this with all kinds of berries and it’s a great way to make a small batch of jam. I have a similar recipe for strawberry jam, and I do the same for blueberry jam. I keep the seeds in the jam, but if you prefer not or can’t do …
No-Bake Cheesecake {dairy free}
Here is one of my classic raw cheesecake recipes, based on my New York-style raw cheesecake, with a mixed berry compote. It may seem fancy which is great because it’s so easy to make. You just need a high speed blender to get the cheesecake filling smooth and creamy. I use an old refurbished Vitamix, …
Berry Crumble {grain free}
Berries are my candy. I grow them, munch on them, bake them, and jam them. I mostly eat blueberries, strawberries, and raspberries, but occasionally I’ll venture off to blackberries, marionberries, and huckleberries. Here is my latest go-to berry crumble. You will love how easy this recipe is and it takes less time than traditional crumbles. …
Raspberry Beet Smoothie {quick & easy}
This raspberry beet smoothie is made on the spot and it’s sweetened only by fruits you use to make it. You’ll want to plan ahead by freezing very ripe bananas and raspberries. Very ripe bananas are the sweetest bananas, but you can also add a drizzle or so of honey or maple syrup while blending …
Raw Berry Cheesecake
I find raw cheesecake one of the easiest cake styles to make. There’s no baking, just soaking of raw cashews and some processing of nuts and in this case, berries. You will need a food processor or high-speed blender to get a creamy consistency. After that, layer all the ingredients in a spring-form pan or pie …