• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly Recipes & Inspiration

Original recipes for health and happiness

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • How to
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
    • Make Chicken Stock
  • About
    • Erica
    • Contact
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • RSS
    • Email

Chocolate Chip Scones {coconut flour}

June 12, 2014 by Erica 189 Comments

Chocolate Chip Scones - Comfy Bely

My chocolate chip scones recipe appears in both my Healthy Coconut Flour Cookbook and my Everyday Keto Baking cookbook.

These scones pair well with your morning cup of tea or coffee, but they are also a great on-the-run breakfast meal or snack. They are a bit on the lighter side, as far as scones go, thanks to the lightness of coconut flour. This recipe makes a good number of scones, so stash some away in the freezer for a later date.

To make these dairy-free, for the yogurt substitute coconut milk or other dairy-free yogurt or cream. You’ll want to use very thick coconut milk, otherwise your scones may be a bit runny. Another option is to use coconut cream in place of yogurt.

Print Recipe Pin Recipe
As featured in
The Healthy Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking

Chocolate Chip Scones {coconut flour}

To prevent them from spreading on the baking sheet while baking, place the batter in the refrigerator for 15 minutes and the place the scones on the baking sheet to bake.
To make these dairy-free, for the yogurt substitute coconut milk or other dairy-free yogurt or cream. You’ll want to use very thick coconut milk, otherwise your scones may be a bit runny. Another option is to use coconut cream in place of yogurt.
Servings: 16 scones
Calories: 116kcal

Ingredients

  • 4 large eggs
  • 1/4 cup unsalted butter, melted or coconut oil
  • 3/4 cup plain yogurt or crème frâiche or sour cream
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup coconut flour
  • 1/2 cup chocolate chips
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (180°C, or gas mark 4).
  • Generously grease a baking sheet, or line it with parchment paper or nonstick mat.
  • Add the eggs, butter, yogurt, maple syrup, salt, and baking soda to a bowl and mix, using a handheld or stand mixer, until well blended.
  • Add the coconut flour to the batter and mix until well blended. Stir in the chocolate chips. Let the batter sit for a few minutes and mix again. The batter should be mushy and easy to spoon and drop onto the baking sheet. If you find it’s still too stiff, add another tablespoon of coconut milk or water.
  • For each scone, spoon between 1 to 2 tablespoons (about 42 g) of batter onto the baking sheet and shape it a bit with your fingers or a spoon.
  • Bake for 25 minutes or until the biscuits are browning on the bottom and edges and are a bit tender to touch.
  • Cool and serve warm or at room temperature. Store in a sealed container at room temperature for a few days or in the freezer for a few months.

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 146mg | Potassium: 46mg | Fiber: 2g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Share91
Pin458

Filed Under: Breakfast, Gluten-Free, Nut-Free, Paleo, Snacks, Vegetarian Tagged With: chocolate, coconut flour

Previous Post: « Zucchini Pesto Noodles with Roasted Cherry Tomatoes
Next Post: Chicken Carnitas {slow cook} »

Reader Interactions

Comments

  1. AvatarBrian Huffman

    November 26, 2018 at 6:07 pm

    I followed the directions and mine turned out like flat patcakes!! :-O

    Reply
    • EricaErica

      November 26, 2018 at 6:44 pm

      Sorry to hear! Did you make any substitutions?

      Reply
    • EricaErica

      December 1, 2018 at 11:40 am

      I’ve had a few readers tell me the scones spread when baking. Not sure if it’s the subs or the coconut flour brand, but I’ll be changing the recipe.

      Reply
  2. AvatarPatty Baker

    September 23, 2017 at 8:01 pm

    These came out so nice with the perfect ratio of liquid to flour. I prefer coconut flour to almond flour for baking because of nut allergy in my family. This will be my go to scone recipe. My husband thinks they could be cookies. I’m so happy to have found this! Thanks!

    Reply
    • EricaErica

      September 23, 2017 at 8:46 pm

      Great to hear! Enjoy

      Reply
  3. AvatarPatty

    August 21, 2015 at 7:50 am

    I’m fairly new to baking with coconut flour. This is the third of your CF recipes I’ve tried. Although the texture isn’t what one would expect of a wheat flour scone, my hubby and I thought they were light and delicious. I used my 2 oz. disher to portion out the dough; yielding 12 scones. Still only took 25 min. in my oven. Using a calorie calculator, each scone comes in at 183 calories. Not bad at all, for such a generous size.
    Thank you, Erica, Your cookbook is going on my wishlist for sure!

    Reply
    • EricaErica

      August 26, 2015 at 11:41 pm

      You’re very welcome. Thanks!

      Reply
  4. AvatarWisconsin Baker

    June 3, 2015 at 6:35 pm

    Just making these scones…I replaced the baking soda with baking powder (grain free of course) and I’m getting a much nicer shape and lift in them. Coconut flour reacts better with baking powder as opposed to baking soda. Erica test them that way and see if you want to change the recipe.

    Reply
    • EricaErica

      June 16, 2015 at 11:23 pm

      Thanks for the feedback. I’ll give it a try when I’m back baking 🙂

      Reply
  5. AvatarClaire McGuire

    June 29, 2014 at 5:00 pm

    I’m new to cooking with coconut flour. These scones sound delicious. I will definitely be making these. Thank you.

    Reply
    • EricaErica

      June 29, 2014 at 7:35 pm

      You’re welcome!

      Reply
  6. AvatarChristie

    June 20, 2014 at 8:48 am

    I’m not trying to win anything, as these scones were the first recipe of yours that I’ve tried. THEY. ARE. FABULOUS!!! You have a brand new fan!! I’ve been experimenting with coconut flour the last 2 years and this is probably the most success I’ve had – I’m really picky when it comes to texture. I can’t wait to get my hands on your book!!
    Thank you so much for what you do!

    Reply
    • EricaErica

      June 20, 2014 at 9:06 am

      Awe, thanks Christie! So glad they worked for you 🙂

      Reply
  7. AvatarBrittanee

    June 17, 2014 at 4:40 pm

    Hi there! Stumbled upon your website not too long ago and have been browsing your recipes (which all look YUMMY by the way!). For this particular recipe, the Chocolate Chip Scones, can I use something other than chocolate chips? Like blueberries or just chopped nuts? Chocolate isn’t necessarily SCD-friendly (at least for me it isn’t), and I wanted to substitute it with something that I could eat, and that would taste just as good! Hopefully, blueberries would work! 🙂

    Reply
    • EricaErica

      June 17, 2014 at 7:46 pm

      yes, blueberries and other additions will definitely work!

      Reply
  8. AvatarErin

    June 16, 2014 at 7:09 am

    I made these yesterday, but unfortunately they didn’t come out right at all 🙁 They were totally flat like cookies. I let the batter sit for about 20 minutes before baking them (I had something else in the oven that I let finish first) – do you think that would have affected them? I was so excited! Scones are my favorite.

    Reply
    • EricaErica

      June 16, 2014 at 8:18 pm

      Was it warm (warm ambient air/environment) while they were sitting outside? I haven’t seen this – which ingredients did you use (coconut milk or?)? And, if coconut milk, did you use full-fat?

      Reply
  9. AvatarCeridwyn

    June 15, 2014 at 4:21 pm

    Comfy Belly Cinnamon Bun Muffins … yumbolicious!

    Reply
    • EricaErica

      June 15, 2014 at 11:25 pm

      Thanks, Ceridwyn!

      Reply
  10. AvatarAsh

    June 15, 2014 at 3:32 pm

    My favourite recipe on here are the Orange Cranberry Muffins {using almond & coconut flour}. I just love them. The combination of the 2 flours makes them absolutely perfect.

    Reply
    • EricaErica

      June 15, 2014 at 11:25 pm

      I agree, thanks, Ash!

      Reply
  11. AvatarMonika

    June 15, 2014 at 1:47 pm

    Very vanilla cupcakes! Making some now.

    Reply
    • EricaErica

      June 15, 2014 at 11:24 pm

      Thanks, Monika!

      Reply
  12. AvatarKristin

    June 15, 2014 at 1:16 pm

    My favorite coconut flour recipe (so far) is definitely the Cinnamon Bun Muffins!! Can’t wait to get your new book! 🙂

    Reply
    • EricaErica

      June 15, 2014 at 11:24 pm

      Thanks, Kristin!

      Reply
  13. AvatarJulie

    June 15, 2014 at 7:20 am

    I really appreciate your website! I am following the SCD diet to help my digestion and love the variety of recipes you have here. I recently tried your Cinnamon Bun Muffins – made with coconut flour. They were so delicious! Thank you!

    Reply
    • EricaErica

      June 15, 2014 at 8:31 am

      Thanks, Julie!

      Reply
  14. AvatarNancy

    June 14, 2014 at 7:31 pm

    I love your pumpkin bread and eat it year round. Your breakfast cookies and lemon poppy seed muffins are not far behind 🙂

    Reply
    • EricaErica

      June 14, 2014 at 7:50 pm

      ah, some new mentions that don’t involve chocolate!

      Reply
      • EricaErica

        June 15, 2014 at 11:26 pm

        Hi Nancy. You’re a winner! Please email me your name and mailing address so I can have a book and bag of flour sent to you. – Erica

        Reply
  15. AvatarAnna

    June 14, 2014 at 6:53 pm

    The orange dreamsicle recipe brought me to your website (which I love!), but as a food lover with lots of newly diagnosed food allergies, I am excited about all you have that is allergy-friendly. Can’t wait to make these scones tomorrow AM!

    Reply
    • EricaErica

      June 14, 2014 at 7:12 pm

      Welcome. I should have named it that – dreamsicle!

      Reply
  16. AvatarAmanda

    June 14, 2014 at 6:29 pm

    I love your banana bread recipe! That’s how I found your site 🙂

    Reply
    • EricaErica

      June 15, 2014 at 8:31 am

      Thanks, Amanda!

      Reply
  17. AvatarAlex

    June 14, 2014 at 4:56 pm

    I haven’t gotten to try any (I’m disinclined to bake when it’s just me–too much temptation), but the coconut lime macaroons have been calling my name for a month or two now!

    Reply
    • EricaErica

      June 15, 2014 at 8:32 am

      yes, so many options! the lemon macaroons are good too!

      Reply
  18. AvatarJuanita

    June 14, 2014 at 3:04 pm

    I really like the cinnamon roll muffins – they are AMAZING! And I couldn’t believe how real the banana bread was!

    Reply
    • EricaErica

      June 15, 2014 at 8:32 am

      Thanks, Juanita!

      Reply
  19. AvatarAnne

    June 14, 2014 at 9:40 am

    I enjoy many of the recipes (and can’t wait to try the chocolate chip scones)but if I have to pick a favorite, it would be the brownies. 🙂

    Reply
    • EricaErica

      June 15, 2014 at 8:48 am

      Thanks, Anne!

      Reply
  20. Avatarsusie king

    June 14, 2014 at 12:10 am

    Brownies {using coconut flour} are my favorite recipe. Thanks for the opportunity.

    Reply
    • EricaErica

      June 15, 2014 at 8:48 am

      Thanks, Susie!

      Reply
  21. AvatarLauren

    June 13, 2014 at 8:29 pm

    We’ve been making tons of dinners from your recipes, with my favorite being Spinach Tart! My favorite coconut flour recipe of yours is Morning Glory Muffins.

    Reply
    • EricaErica

      June 14, 2014 at 3:12 pm

      thanks for reminding me about the spinach tart 🙂

      Reply
  22. AvatarBecca F

    June 13, 2014 at 7:46 pm

    The almond flour yellow cake

    Reply
    • EricaErica

      June 14, 2014 at 3:12 pm

      Do you make the one in my SCD book? It’s my favorite. It’s also in the coconut flour cookbook (almond cake).

      Reply
  23. AvatarKaren

    June 13, 2014 at 7:33 pm

    I love your recipes and I refer people to it a lot. My favorites are the banana bread (almond and coconut flour) and raw chocolate cheesecake……among others. Oh, and the almond flour pancakes….

    Reply
    • EricaErica

      June 14, 2014 at 3:13 pm

      thanks for sharing the love!

      Reply
      • EricaErica

        June 15, 2014 at 11:27 pm

        Update: Sorry, Karen. I had to move on to the next winner since I didn’t hear from you.

        You’re a winner! Please email me your name and mailing address so I can have a book and bag of flour sent to you. – Erica

        Reply
  24. AvatarNanda

    June 13, 2014 at 6:26 pm

    so, i just made these scones. a couple things: 1) i think you might want to add to flatten the scones before baking, instead of just saying to shape them. mine seemed underdone in the middle.
    2) is coconut flour just sort of like that, though? it seemed just as described on the outside, at the exact same temperature oven for the exact same amount of time, and yet the middle seems sort of dough-ish. but at the same time, it’s almost a little bit dry in the mouth. but maybe that’s just how the coconut flour is.

    thoughts?

    Reply
    • EricaErica

      June 13, 2014 at 11:39 pm

      I make these very small, no more than 2 tablespoons of batter per scone to avoid the scones from baking too long on the outside and not enough on the inside. The longer you bake coconut flour items, the drier they get, so baking it longer won’t solve your issues – it sounds like you need to make smaller scones. You can flatten them, and it might affect the center baking issue, but I suspect you are just making them a bit bigger than I do. Hope that helps.

      Reply
      • AvatarNanda

        June 14, 2014 at 2:35 pm

        Thank you!!

        Reply
  25. AvatarVéronique

    June 13, 2014 at 6:15 pm

    I haven’t made any recipes yet but I have many bookmarked to try out soon!! Judging by the comments above, I think I should try the banana bread first as it seems to be a hit. Can’t wait to try it!
    Would love to have your book and try everything 🙂

    Reply
    • EricaErica

      June 14, 2014 at 3:14 pm

      Yes to the banana bread!

      Reply
  26. AvatarCorinne

    June 13, 2014 at 4:18 pm

    My family loves your Banana Bread and No-Corn Cornbread, thanks for the deliciousness!

    Reply
    • EricaErica

      June 14, 2014 at 3:13 pm

      Good to hear! Two very reliable recipes!

      Reply
  27. AvatarStephanie KL

    June 13, 2014 at 4:12 pm

    We really enjoy the Cinnamon Bun Muffins using the coconut flour. I also think we’ll be trying the Chocolate Chip Scones soon.

    Reply
    • EricaErica

      June 15, 2014 at 11:31 pm

      Thanks, Stephanie!

      Reply
  28. AvatarJennifer Figueroa

    June 13, 2014 at 2:04 pm

    Hi I love the Chocolate covered Macaroons , thanks so much for sharing your great recipes with us!

    Reply
    • EricaErica

      June 15, 2014 at 9:49 am

      ooh, me too! Thanks, Jennifer!

      Reply
  29. AvatarChristi Pharr

    June 13, 2014 at 12:40 pm

    Banana bread!! And I can’t wait to try the cinnamon bun muffins! LOVE LOVE coconut flour!!

    Reply
    • EricaErica

      June 14, 2014 at 3:15 pm

      Yes, my favorite too!

      Reply
  30. AvatarMelissa

    June 13, 2014 at 12:39 pm

    banana bread with almond and coconut flour!

    Reply
    • EricaErica

      June 15, 2014 at 11:32 pm

      Thanks, Melissa!

      Reply
  31. AvatarDandi D

    June 13, 2014 at 12:36 pm

    My favorite recipe is the Orange Cranberry Muffins, because I love those pops of flavor!

    Reply
    • EricaErica

      June 15, 2014 at 11:23 pm

      Thanks, Dandi! Same here 🙂 Love the pop of flavor from the cranberries.

      Reply
  32. AvatarKelli

    June 13, 2014 at 12:32 pm

    Oh, this is easy! I love your Chocolate Chip Muffins using coconut flour. I made a double batch yesterday actually. LOVE them!

    Reply
    • EricaErica

      June 15, 2014 at 9:49 am

      So glad it’s easy! Thanks, Kelli!

      Reply
  33. AvatarKaori

    June 13, 2014 at 12:17 pm

    I love your very vanilla cupcakes recipe using coconut flour! Yum!!!

    Reply
    • EricaErica

      June 14, 2014 at 3:16 pm

      making those today for a trip!

      Reply
  34. AvatarTara Pantera

    June 13, 2014 at 12:16 pm

    Cinnamon bun muffins!! Family favorite! Only tried the almond flour version, but you’ve inspired me to make the coconut flour version this weekend!

    Reply
    • EricaErica

      June 15, 2014 at 9:49 am

      Thanks, Julie! It’s a hard choice – which flour to use?

      Reply
  35. AvatarDonna Smith

    June 13, 2014 at 12:15 pm

    I love the tortillas!

    Reply
    • EricaErica

      June 14, 2014 at 3:16 pm

      Good to see a non-dessert item 🙂

      Reply
  36. AvatarKayla-098

    June 13, 2014 at 12:09 pm

    I love your banana bread recipe!! Can’t wait to try some recipes from your new book!! Thank you for all the fab recipes

    Reply
    • EricaErica

      June 15, 2014 at 9:48 am

      You’re much welcome. Thanks, Kayla!

      Reply
  37. AvatarKatrina Van Dillen

    June 13, 2014 at 11:40 am

    Would love the book! It’s too hard to pick a favorite as I have tried many recipes and have loved them all. The latest I tried was the raw chocolate cheesecake ( no coconut flour needed), but was so delicious. I do really love the pumpkin bread recipe with coconut flour and the banana bread as well.

    Reply
    • EricaErica

      June 15, 2014 at 9:48 am

      Thanks, Julie! So glad you ventured into raw recipes. They are a great alternative to “flour” recipes.

      Reply
  38. AvatarLisa P

    June 13, 2014 at 10:50 am

    Cinnamon Bun Muffins – I love cinnamon!!

    Reply
    • EricaErica

      June 15, 2014 at 9:47 am

      Thanks, Lisa! Me too!

      Reply
  39. AvatarKaty

    June 13, 2014 at 10:42 am

    Love the cinnamon muffins!

    Reply
    • EricaErica

      June 15, 2014 at 9:47 am

      Thanks, Katy!

      Reply
  40. AvatarRachel

    June 13, 2014 at 10:29 am

    Coconut Flour Waffles

    Reply
    • EricaErica

      June 15, 2014 at 9:47 am

      Thanks, Rachel!

      Reply
  41. AvatarHaley

    June 13, 2014 at 10:12 am

    The banana bread 🙂

    Reply
    • EricaErica

      June 15, 2014 at 9:46 am

      Thanks, Haley!

      Reply
  42. AvatarJennifer

    June 13, 2014 at 9:58 am

    Ahhh I am so excited you’re offering a giveaway — I have been wanting this book for months! I fell in love with your site years ago and honestly every recipe I have tried has turned out well, so your site has been one I frequently trust.

    So sorry these use almond flour, but my very first recipe to try was your cinnamon cookie pie crust and I loved it! Absolute favorite recipe is your Cranberry Upside Down Cake. I have made it for so many people and they love it every time.

    Congratulations on the book launch – I hope more and more people come to rely on your fantastic recipes. 🙂

    Reply
    • EricaErica

      June 14, 2014 at 3:18 pm

      ah, yes, I love cranberries! Thanks!

      Reply
      • EricaErica

        June 22, 2014 at 2:34 pm

        Hi Jennifer!

        Congratulations – you’re a winner! I didn’t hear back from one of the original winners, so you’re next. Please send an email to ericaATcomfybelly.com with your mailing address. Best wishes, Erica

        Reply
  43. AvatarTheresatron

    June 13, 2014 at 9:54 am

    I (and my husband) really enjoy the coconut flower popovers. One of the wheat flour things I missed most was good yorkshire puddings or toad in the hole that popover recipe changed everything.

    Reply
    • AvatarTheresatron

      June 13, 2014 at 9:55 am

      whoops! I mean coconut “flour” teehee I guess I’m in a flowery mood for spring

      Reply
      • EricaErica

        June 15, 2014 at 11:32 pm

        Thanks, Theresa! I prefer flowers 🙂

        Reply
  44. AvatarSheila H.

    June 13, 2014 at 9:32 am

    We make your banana bread and your cinnamon bun muffins several times a month These scones could be on tap for Father’s Day brunch.

    Reply
    • EricaErica

      June 15, 2014 at 9:46 am

      Thanks, Sheila. Hope they work out well!

      Reply
  45. AvatarEmily

    June 13, 2014 at 9:19 am

    You have so many great recipes to choose from, but our favorites are your coconut flour brownies and your coconut flour chocolate chip muffins. YUM! My kids all love them. 😀

    Reply
    • EricaErica

      June 15, 2014 at 9:45 am

      Awe, thanks, Emily! Kids are my inspiration when it comes to cupcakes and muffins! (but we’re all kids, right?)

      Reply
  46. AvatarNanda Garber

    June 13, 2014 at 9:02 am

    Chocolate chip cookies!

    Reply
    • EricaErica

      June 15, 2014 at 9:45 am

      wow, good to hear! I wasn’t sure if many knew about them (there are a few on the site and a great one in the new book!) Thanks, Nanda!

      Reply
  47. AvatarChristina

    June 13, 2014 at 8:23 am

    I’m a newbie with coconut flour so I don’t have any tried and true favorites yet, but I love your gluten free cranberry scone recipe. I’m anxious to try some coconut flour recipes.

    Reply
    • EricaErica

      June 15, 2014 at 9:44 am

      oh, you must dig in. Thanks, Christina!

      Reply
  48. Avatarcristine bergen

    June 13, 2014 at 8:11 am

    I myself am not a baker but being on a low carb diet is a struggle. I have started to find ways to make it a lifestyle change. My very first recipe ever attempted was your cinabun cupcakes and it came out amazing. Brought it to work and everyone loved it!!!

    Reply
    • EricaErica

      June 15, 2014 at 9:44 am

      Yay! Thanks Cristine! Cinnamon is one of my favorite spices along with allspice.

      Reply
  49. AvatarCristy

    June 13, 2014 at 7:48 am

    My favourite recipe is for the cream filled cakes and cupcakes. When our youngest son got sick, and we had to change our families diet, we came across your website. These healthy “twinkies” became a staple in my sons lunch and made SCD that much easier to transition to. They also taste so much better than any of the commercially made cakes that never seem to go bad in the grocery store!

    Reply
    • EricaErica

      June 15, 2014 at 9:43 am

      Thanks, Cristy! I almost forgot about the cream-filled goodies!

      Reply
  50. Avatarliz

    June 13, 2014 at 7:35 am

    The scones are wonderful, and thank you for giving me the tools and courage to learn how to use coconut flour. I have been cooking with nut flours for 10 years, and am so pleased to expand my possibilities for gluten free. My attempts to use coconut flour in the past have been discouraging. I have made the chocolate chip scones and added dried fruits (apple juice infused) and that is nice.
    Liz

    Reply
    • EricaErica

      June 15, 2014 at 9:42 am

      Great to hear, Liz! Thanks!

      Reply
  51. Avatar[email protected] Homemade

    June 13, 2014 at 7:33 am

    Your most recent brownie recipe is to die for! Love coconut flour 🙂

    Reply
    • EricaErica

      June 15, 2014 at 9:40 am

      Nice! Thanks so much, Liz!

      Reply
  52. AvatarHeather Beville

    June 13, 2014 at 7:27 am

    I love making baked chicken tenders with a mix of almond and coconut flour as the “breading”. I love this especially because my daughter enjoys it so much. She’s so picky and it’s hard to get her to eat anything healthy, so this is definitely great for both of us!

    Reply
    • EricaErica

      June 15, 2014 at 9:39 am

      Thanks, Heather. So good to hear. I do a bit of mixing almond flour and coconut flour for one breaded chicken recipe in this book.

      Reply
  53. AvatarErika

    June 13, 2014 at 7:27 am

    The vanilla cupcakes w/coconut flour are A-MAZ-ING. I take them everywhere and everyone always raves. Always.

    Reply
    • EricaErica

      June 15, 2014 at 9:39 am

      Yay for raves! Thanks, Erika!

      Reply
  54. AvatarAmy

    June 13, 2014 at 7:24 am

    I love/d your refrigerator cake recipe. Sadly, I cannot tolerate almonds anymore. So, this would be a fantastic win!

    Reply
    • EricaErica

      June 15, 2014 at 9:38 am

      Thanks, Amy! Yes, take a break from almond flour 🙂

      Reply
  55. AvatarStephanie W.

    June 13, 2014 at 7:21 am

    I love the coconut flour donuts! It’s nice to have a yummy treat with coffee on the weekends.

    Reply
    • EricaErica

      June 15, 2014 at 9:37 am

      Thanks, Stephanie! There are no less than 3 donut recipes in the book, one of which is the original coconut flour donut with toasted coconut on top.

      Reply
  56. AvatarBridget

    June 13, 2014 at 7:21 am

    I love the chicken tikka masala with saffron caulirice. Its one of my all time favorites. Indian food! Yum!

    Reply
    • EricaErica

      June 15, 2014 at 9:35 am

      ooh, good to hear. My son loved that dish too! Thanks, Bridget.

      Reply
  57. AvatarDenise

    June 13, 2014 at 7:19 am

    Oh my, how to choose my favorite… I’ve got 3 I keep coming back to over and over… 1) the banana bread; 2) the fluffy chocolate cupcakes; and 3) the fudge brownies. My family says, YUM! I’ve earmarked this scone recipe, and am so excited to try it, and then to try substitutions to the chocolate chips. Oh, the possibilities!

    Reply
    • EricaErica

      June 15, 2014 at 9:35 am

      Yes, I’m going to try currants soon and swap in yogurt! Thanks, Denise!

      Reply
  58. AvatarTracy Milstead

    June 13, 2014 at 7:09 am

    LOVE the coconut flour banana bread!!! Thank you for doing this fun giveaway!

    Reply
    • EricaErica

      June 15, 2014 at 9:34 am

      Hi Tracy! Thanks!

      Reply
  59. AvatarTania

    June 13, 2014 at 6:58 am

    Cinnamon Bun Muffins are a favorite at home. The banana bread comes second.

    Reply
    • EricaErica

      June 15, 2014 at 11:33 pm

      Thanks, Tania!

      Reply
  60. AvatarSusan

    June 13, 2014 at 6:56 am

    My favourite coconut flour recipe is the Cinnamon Bun Muffins!

    Reply
    • EricaErica

      June 15, 2014 at 11:34 pm

      Thanks, Susan!

      Reply
  61. AvatarVictoriaN

    June 13, 2014 at 6:53 am

    I am a fan of your banana bread made with coconut flour. Thanks for the great giveaway. I would love to win!

    Reply
    • EricaErica

      June 15, 2014 at 11:34 pm

      Thanks, Victoria!

      Reply
  62. AvatarJessica

    June 13, 2014 at 6:37 am

    My favorite recipe on your website is the Cinnamon Bun Muffins. But, I love so many other recipes too. I especially love the turmeric smoothie!

    Reply
    • EricaErica

      June 15, 2014 at 9:33 am

      Thanks, Jessica! The turmeric smoothie is awesome!

      Reply
  63. AvatarBrenda Galloway

    June 13, 2014 at 6:36 am

    Cinnamon Bun Muffins are a staple in our house! We can’t live without them – especially my husband!

    Reply
    • EricaErica

      June 15, 2014 at 9:33 am

      Thanks, Brenda!

      Reply
  64. AvatarJill

    June 13, 2014 at 6:35 am

    I love your pecan sandie shortbread cookie recipe! I need to give more of your coconut flour recipes a try. These scones look delish!

    Reply
    • EricaErica

      June 15, 2014 at 9:33 am

      Good to hear about the Pecan Sandies! Thanks, Jill!

      Reply
  65. AvatarKelly Rowell

    June 13, 2014 at 6:21 am

    I love both of your banana bread recipes. This one looks good too. Pinning it for later.

    Reply
  66. AvatarLoretta

    June 13, 2014 at 6:17 am

    The only pancake/waffle recipe we use is your almond flour one! It’s never failed me!

    Reply
  67. AvatarDoug

    June 13, 2014 at 6:12 am

    I would have to say the Fudge brownies. I make them all the time and eat them way too fast!

    Reply
    • EricaErica

      June 15, 2014 at 9:32 am

      Thanks, Doug! They’re easy to polish off.

      Reply
  68. AvatarAli F

    June 13, 2014 at 6:10 am

    I’ve only just recently discovered your site, but I have tried out your coconut-flour banana bread and I love it!

    Reply
    • EricaErica

      June 15, 2014 at 9:21 am

      Welcome, Ali! Thanks.

      Reply
  69. AvatarLisa

    June 13, 2014 at 6:07 am

    We love your vanilla muffins! They are yum and so easy ot make! I put chocolate chips in a batch and my son was sneaking extras to school to give to his friends.

    Reply
    • EricaErica

      June 15, 2014 at 9:21 am

      Sharing is true friendship. Thanks, Lisa!

      Reply
  70. AvatarRoxana

    June 13, 2014 at 6:06 am

    Coconut flour pancakes because not only does it use coconut flour but it is also a dairy free recipe.

    Reply
    • EricaErica

      June 15, 2014 at 9:20 am

      Thanks, Roxanna!

      Reply
  71. Avatarvenus

    June 13, 2014 at 5:46 am

    I also have many faves, but if i had to chose one today it would be the cinnamon bun muffins…i love that they have that sticky swirl…yummy!

    Reply
    • EricaErica

      June 15, 2014 at 9:19 am

      As yes, the swirl! Thanks, Venus!

      Reply
  72. AvatarJen

    June 13, 2014 at 5:43 am

    We love the brownies using coconut flour recipe. They are a great treat for the family on weekends.

    Reply
    • EricaErica

      June 15, 2014 at 9:19 am

      Thanks, Jen!

      Reply
  73. AvatarShari Rozansky

    June 13, 2014 at 5:40 am

    Although I’ve tested and had many of your recipes, a favorite of my family’s is the Chocolate Chip Cookies! These are a staple in my home and they have been requested by many:)

    Reply
    • EricaErica

      June 15, 2014 at 9:18 am

      Thanks, Shari! (wondering which chocolate chip cookie, since there are a few) There’s a soft chocolate chip cookie in this new book!

      Reply
  74. AvatarLiz Overton

    June 13, 2014 at 5:40 am

    I love the Raw Chocolate Cheesecake! I made it last year for my dad’s birthday and the whole family enjoyed it.

    Reply
    • EricaErica

      June 15, 2014 at 9:17 am

      Thanks, Liz! yes, love the raw chocolate cake!

      Reply
  75. AvatarRobin

    June 13, 2014 at 5:37 am

    The trail mix bars! I’ve got to get my hands on that cookbook! Looks awesome. 🙂

    Reply
    • EricaErica

      June 15, 2014 at 8:54 am

      Good to hear the bars are loved! Thanks!

      Reply
  76. AvatarDarlene

    June 13, 2014 at 5:33 am

    Just made the scones, I added goji berries. They are great!

    Reply
    • EricaErica

      June 15, 2014 at 8:53 am

      Great scone addition! Thanks Darlene!

      Reply
  77. AvatarDeb

    June 13, 2014 at 5:24 am

    Haven’t tried any yet, but the cc scones look amazing!!!!

    Reply
    • EricaErica

      June 15, 2014 at 8:53 am

      Ah, you’re on the edge! Thanks!

      Reply
  78. AvatarOlivia

    June 13, 2014 at 4:52 am

    I love the banana bread as well. It’s my favorite treat. Thanks for this new book. It will become a go-to just as your last book has.

    Reply
    • EricaErica

      June 15, 2014 at 8:52 am

      Thanks so much, Olivia!!

      Reply
  79. AvatarMonique Martin

    June 13, 2014 at 4:41 am

    Chocolate chip muffins!

    Reply
    • EricaErica

      June 15, 2014 at 8:52 am

      Thanks, Monique!

      Reply
  80. AvatarKate

    June 13, 2014 at 4:40 am

    A friend gave me a bag of coconut flour and I had no idea where to start, so I googled “coconut flour cupcakes”. After some searching I stumbled onto one of your recipes and haven’t looked back-Definitely a family fave: your coconut flour fudge brownies.Can’t wait to try the scones! Thank you.

    Reply
    • EricaErica

      June 15, 2014 at 8:51 am

      Yay! Thanks, Kate!

      Reply
  81. AvatarDenise

    June 13, 2014 at 4:39 am

    I am new to this lifestyle and have not yet tired one of your recipes, but am looking forward to trying the scones listed above!!

    Reply
    • EricaErica

      June 15, 2014 at 11:15 pm

      Thanks, Denise!

      Reply
  82. AvatarMarisa Isenberg

    June 13, 2014 at 4:32 am

    Love the cinnamon bun muffins and banana bread.

    Reply
    • EricaErica

      June 15, 2014 at 8:51 am

      Yep! They are staples for many. Thanks!

      Reply
  83. AvatarTracey Vargas

    June 13, 2014 at 4:29 am

    My family loves your banana bread recipe, especially my 2 year old daughter Ruby 🙂

    Reply
  84. AvatarSandy

    June 13, 2014 at 4:28 am

    Love the banana bread!

    Reply
  85. AvatarJill

    June 13, 2014 at 4:27 am

    My favorite is definitely the banana bread. I started SCD almost a year ago. I would have never made it through the first few months without your banana bread! Thank you!

    Reply
    • EricaErica

      June 15, 2014 at 8:51 am

      So good to hear, Jill. Best wishes and thanks!

      Reply
  86. AvatarSylvia Stewart

    June 13, 2014 at 4:10 am

    I was so excited about the choc. chip scone recipe that I completely forgot to say!! My very favorite recipe that I make frequently is the Orange Cranberry Muffins! They are filling, delicious and keep well in my ‘fridge! Though I do share them, my husband is sweet to leave them for me since I can’t have grains! 🙂

    Reply
    • EricaErica

      June 15, 2014 at 8:50 am

      They are filling! Thanks!

      Reply
  87. AvatarSylvia Stewart

    June 13, 2014 at 4:09 am

    I am so excited to try these! My 21 year old son loves chocolate chip scones but I am never partake in them when I make them for him because of the ingredients! These are ones I can make for all of us! I plan to use Cinnamon Chips for Son #2 who doesn’t love chocolate! (imagine?!!!)

    Reply
  88. AvatarMichelle Sommers

    June 13, 2014 at 4:07 am

    Banana bread

    Reply
    • EricaErica

      June 15, 2014 at 8:50 am

      Thanks, Michelle!

      Reply
  89. AvatarLynn V

    June 13, 2014 at 3:22 am

    So many good ones but my absolute favorites are no corn corn muffins and chocolate cupcakes!! Thank you!!

    Reply
  90. AvatarNicole

    June 13, 2014 at 2:42 am

    The Cherry scones, but I add dark chocolate mini chips. Plus banana bread with both almond and coconut flour.

    Reply
    • EricaErica

      June 15, 2014 at 8:49 am

      ooh, sounds wonderful. Thanks!

      Reply
  91. AvatarManon

    June 12, 2014 at 11:37 pm

    Love the banana bread recipe !

    Reply
    • EricaErica

      June 15, 2014 at 8:35 am

      Thanks, Manon!

      Reply
  92. AvatarBarbara perry

    June 12, 2014 at 11:25 pm

    I must be honest I’ve not used my coconut flour as much as I should,due to lots of disasters in the kitchen

    Reply
    • EricaErica

      June 15, 2014 at 8:34 am

      Try some of my most popular coconut flour recipes then, and you may change your mind 🙂

      Reply
  93. Avataralbertarose

    June 12, 2014 at 11:17 pm

    I LOVE the fluffy chocolate cupcakes!

    Reply
    • EricaErica

      June 14, 2014 at 11:40 am

      me too!

      Reply
  94. Avatarjewelhc

    June 12, 2014 at 10:58 pm

    There are so many delicious recipes. My top 2 are the brownies made with coconut flour and the banana porridge 🙂

    Reply
    • EricaErica

      June 14, 2014 at 11:40 am

      Ah, you’ve had the banana porridge from the book – yay!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Get recipes & inspiration

Popular now

  • Banana Bread {almond & coconut flour}
  • Cinnamon Bun Muffins {coconut flour}
  • Lemon Blueberry Loaf {coconut flour}
  • Bagels {grain free}
  • Fluffy Pancakes {almond & coconut flour}
  • Cinnamon Bun Muffins {almond flour}
  • Chocolate Cupcakes {coconut flour}
  • Sandwich Rounds {almond flour}
  • Banana Bread {coconut flour}
  • Vanilla Cupcakes {coconut flour}
  • Fig Cookies {almond flour}
  • Chocolate Zucchini Bread {almond flour}
  • Valencia Orange Cake
  • Yellow Cake {almond flour}
  • Focaccia Pizza Crust {almond flour}
  • Smokey Beef Jerky {gluten-free, soy-free, sugar-free}

Recent comments

  • Erica Erica on Chocolate Zucchini Bread {almond flour}:

    Yes, the zucchini is not detectable at all in this recipe. 🙂
    Posted Feb 26, 2021

  • Avatar JEB on Chocolate Zucchini Bread {almond flour}:

    Yes, the batter is thin and it does turn out more like cake than bread and for this reason, my…
    Posted Feb 26, 2021

  • Erica Erica on Everyday Keto Baking:

    You’re welcome, thank you!
    Posted Feb 19, 2021

  • Avatar Elizabeth on Everyday Keto Baking:

    Thank you for the correct information.
    Posted Feb 19, 2021

  • Erica Erica on Everyday Keto Baking:

    Oh no, you’re correct! Yes, use 2 eggs with this recipe. I’ll post an update and send to readers. Thanks…
    Posted Feb 19, 2021

  • Avatar Elizabeth on Everyday Keto Baking:

    The recipe on your site uses 2 eggs. The “Biscuits” recipe in Everyday Keto Baking has no eggs. Otherwise the…
    Posted Feb 19, 2021

My cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Footer

About the chef

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Cookie Icing
Gingerbread Cookies

Copyright © 2021 Comfy Belly | Erica Kerwien. All rights reserved.