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Home » Gluten-Free

Sloppy Joes

Feb 14, 2021 (updated Aug 22, 2025) (2 Comments)

Sloppy Joes

Sloppy Joes is sweetened and sautéed ground protein and vegetables. It's very easy to whip up in a large frying pan and it's goes well in between sandwich rolls (in the photo), sandwich rounds, on top of mashed cauliflower, or in a warm bowl on it's own. It also pairs well with creamy coleslaw and no-corn cornbread.

I have a recipe for Sloppy Joes in my cookbook, The Healthy Coconut Flour Cookbook, but I decided to change up the recipe a bit to make it easier, so here's my latest version of Sloppy Joes. I don't use coconut flour in this recipe, or any other flour, and instead of ketchup, I add ingredients that would be used to create a sauce that is has the sweet essence of it. And feel free to vary your protein source. I usually use ground turkey or chicken with this recipe.

Sloppy Joes

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  1. Suzq says

    February 15, 2021 at 4:19 pm

    5 stars
    This was yummy! Highly recommend

    Reply
    • Erica says

      February 15, 2021 at 5:02 pm

      Yay! Glad you liked it. 🙂

      Reply

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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