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Turkey Pot Pie {dairy free}

November 11, 2022 by Erica Leave a Comment

Turkey Pot Pie

My chicken pot pie recipe was an early win for my son and folks who were following me as I navigated my way through motherhood, health, doctors, food, work, and living far away from the support of family. My older son was in middle school when I began to realize we were in unfamiliar territory, and if we were going to make a dent in his challenges, it had to be, at least in part, with food.

With a request for chicken pot pie, and having never actually eaten it, I guessed my way through a first take. I read several recipes and then took off using the few ingredients I had to work with: almond flour, chicken, yogurt, softly cooked veggies, and maybe an egg and some light seasoning with salt and thyme. And it worked.

Here’s a new version of pot pie using a variation on biscuit rolled topping, and a dairy-free filling that is delightfully light and creamy. The topping is inspired by the crumble toppings I’ve been making lately and my biscuit recipe, however no honey is involved.

This recipe reheats well, so makes great leftovers, and can be used for variations on pot pies, such as using chicken instead of turkey, or veggies only, and really any leftovers you have hanging around. Enjoy!

Turkey Pot Pie

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Filed Under: Dairy Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD) Tagged With: almond flour, Recipe Subscriber Only, turkey

Previous Post: « Green Bean Casserole {dairy free}
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Recent comments

  • Erica on Mint Avocado Pudding:

    Thanks, Jennifer!!
    Posted Mar 19, 2023

  • Jennifer Becker on Mint Avocado Pudding:

    I really like this recipe and it was perfect for St. Patrick’s Day dessert! The texture is so smooth. It…
    Posted Mar 19, 2023

  • Lindsey on Banana Blueberry Muffins:

    Thanks so much!
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  • Erica on Banana Blueberry Muffins:

    Hi Lindsey, yes, absolutely!
    Posted Mar 16, 2023

  • Lindsey on Banana Blueberry Muffins:

    Is it possible to omit the walnuts and the recipe still be OK?
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  • Erica on Chicken Pot Pie:

    Hi Kay, the link to the biscuit is in the recipe.
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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
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Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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