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Heart Cookie Cake

Feb 4, 2023 (Leave a Comment)

Heart Cookie Cake

I received a recipe request several years ago for a cookie cake. My son wasn't eating almond flour or cookies at the moment so I recommended using either my chocolate chip recipe using eggs, or the recipe that is egg free to make a cake in a baking pan. I gotta say though, I've always wanted to share a cookie cake recipe, so here it is.

This recipe is so easy, and makes a great gift. You can pipe any kind of decoration your heart desires (pun intended). If you want to pipe melted chocolate, here's a nice tutorial that I used to form my little paper piping tool, using parchment paper.

If you're not eating chocolate, no worries, this cookie is great without it. To make it a bit more decadent, you can pipe one of my frostings on it, such as nut butter frosting, or coconut whipped cream.

Cookie pressed in mold

Heart Cookie Cake

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Welcome! I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

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    Hi Terri, yes, these are SCD legal, and you'll use honey in the shortbread crust.

  2. terri Brossard on Pecan Caramel BarsDecember 21, 2025

    Hi I want to make these for someone who’s on a SCD diet. If I use the honey will they…

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    Thanks so much, Kristina!

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    Amazing recipe, so easy and delicious! I will be making this again.

  7. Erica on Fluffy Pancakes {almond & coconut flour}December 14, 2025

    Thanks, Kim! The batter serving is between 1 and 2 tablespoons.

  8. Kim on Fluffy Pancakes {almond & coconut flour}December 14, 2025

    How much of the pancake batter is a serving? They are delicious! Thank you so very much!

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