• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

×
Home » Gluten-Free

Mayonnaise {oil-free & egg-free}

Jun 26, 2025 (updated Aug 2, 2025) (Leave a Comment)

Mayonnaise plant-powered in jar

One of the first condiments I made from scratch was mayonnaise. I was amazed at how easy it was to make, and I was slightly taken back at how much oil went into it.

Fast forward to the past few years where I've switched to using cashews to make this plant-powered mayonnaise. There's no need for oil thanks to the high fat content found in cashews. Just soak them in water and then add them to a high speed blender with a few other key ingredients, blend until smooth and creamy, and then store in the refrigerator for a week or so.

To make this nut-free, replace the cashews with sunflower seeds. Soak them the same way you would the cashews and then use the same ingredients and steps.

I make this mayonnaise in small batches, usually half the amount of the recipe, since I don't use a lot of it. And I use it mostly in recipes that call for mayonnaise, like tuna salad, egg salad, and salad dressings. It's also great when spread on sandwich bread and bagels.

Mayonnaise plant-powered ingredients
Mayonnaise plant-powered in blender

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Lemon Loaf {almond & coconut flour}August 6, 2025

    Hi Faye, some recipes, including this one, are for members only so you'll need to sign in first or sign…

  2. Faye on Lemon Loaf {almond & coconut flour}August 6, 2025

    Where is the recipe though

  3. Luis Kaj on Banana Bread {almond & coconut flour}August 3, 2025

    What is unhealthy about eggs? They are actually nature's perfect, complete food, contrary to long-held beliefs. They are an excellent…

  4. Erica on Zucchini Bread {almond flour}August 3, 2025

    Thanks, Nancy! Good to know this recipe works well with granulated sugar.

  5. Nancy leonard on Zucchini Bread {almond flour}August 3, 2025

    I just made this delicious recipes. I was worried about the texture with the almond flour.I added brown sugar instead…

  6. Erica on Banana Bread {almond & coconut flour}July 29, 2025

    Thanks Juliet! Love your toppings!

  7. Juliet on Banana Bread {almond & coconut flour}July 28, 2025

    Have just made this super easy delicious loaf!Sprinkled sunflower seeds and poppy seeds for extra crunch and minerals.Cut back honey.Rose…

  8. Erica on Berry Fruit Roll-UpsJuly 27, 2025

    Thanks, Jen! Great to hear!

  9. Jen Newland on Berry Fruit Roll-UpsJuly 27, 2025

    I love this recipe! It’s a simple and delicious snack that can give my grandchildren and they love it!

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.