Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

×

Banana Chocolate Chip Crumb Cake

Mar 21, 2026 (Leave a Comment)

Banana Chocolate Chip Crumb Cake

If you're in possession of ripe bananas, specifically the kind with spots, you might be thinking it's banana bread time. But wait. How about turning it up a notch with this banana chocolate chip crumb cake. Sure you can just toss chocolate chips in your bread batter, but the crumb topping is calling out for cake formation.

Bananas and chocolate go well together however if you're avoiding chocolate, this banana crumb cake can flex to support chocolate substitutes like chopped pecans, blueberries, or other fine additions you favor. Or, to make this cake even more decadent, add some chopped pecans to the topping. And if you're a crumb lover, you may want to double the crumb topping.

I used these mini chocolate chips for the photos, but use your favorite chips. This cake works well with homemade chocolate chips, a finely chopped chocolate bar, or sugar-free chocolate chips.

Banana Chocolate Chip Crumb Cake batter and topping
Banana Chocolate Chip Crumb Cake baked
Banana Chocolate Chip Crumb Cake

This recipe is for members.

Join now

Already a member? Sign in

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, chef, and recipe developer. I'm passionate about food, health, and the human microbiome. I create recipes that support healthy lifestyles and special diets. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Deborah Herndon on How to Make Resistant Starch RiceAugust 17, 2026

    Thank you for the wonderful recipes!

  2. Erica on How to Make Resistant Starch RiceAugust 16, 2026

    Hi Deborah, I haven't tried it but I don't see why not.

  3. Deborah Herndon on How to Make Resistant Starch RiceAugust 16, 2026

    Can you use microwave rice that heats in 90 seconds?

  4. Erica on Cheddar Cheese CrispsAugust 16, 2026

    Thanks, Susan. Yum on the seasonings!

  5. Susan Martin on Cheddar Cheese CrispsAugust 16, 2026

    Super easy and delicious with white extra sharp cheddar and I’ve also made smoked Gouda and mixed in bagel seasoning…

  6. Erica on Chocolate Zucchini Bread {almond flour}August 10, 2026

    Hi Chaya, I don't know of an SCD legal substitute for cacao or cocoa powder. Everything else is SCD legal.…

  7. Chaya on Chocolate Zucchini Bread {almond flour}August 9, 2026

    Is there a way how to make this Scd legal?

  8. Erica on Spanakorizo {spinach herbed rice}July 19, 2026

    Thanks, Tina. I've seen bunch and head used but I changed it to bunch for you and added some equivalents:…

  9. Tina Kalvelage on Spanakorizo {spinach herbed rice}July 19, 2026

    How much is one head of spinach? I don’t believe they are referred to as heads, usually ounces & cups.

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Terms

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2026 Comfy Belly | Erica Kerwien. All rights reserved.