There are so many uses for this dressing or dip that I recommend you eat it with anything that needs a bit of a citrus and green flavor kick. It’s great in bowls, on salads, as a dip for grilled veggies, roasted veggies, and all kinds of protein. It’s also so easy to make, so …
Pies & Tarts
Here are all kinds of pies, crisps, frittatas, and tarts currently on Comfy Belly. You can also find pies and the like in my cookbooks. From my cookbooks Simple Quiche in Cooking for the Specific Carbohydrate Diet Almond Tart Crust in Cooking for the Specific Carbohydrate Diet Kale Onion Tart in Cooking for the Specific …
Bread & Muffins
Here’s my current collection of grain-free and gluten-free bread and muffin recipes on Comfy Belly. Many of the muffins can also be used as cupcakes. You can also find breads and muffins in my cookbooks: Cooking for the Specific Carbohydrate Diet has a chapter on breads, biscuits, and crepes. Healthy Coconut Flour Cookbook has a chapter …
Breakfast Chilaquiles {grain free}
I had chilaquiles with scrambled eggs when I was down in Santa Barbara a few months ago. The combination of scrambled eggs on top of salsa soaked tortilla chips hit the spot. I’m late to the chilaquiles party, but hey, I made it. Of course I don’t really eat tortilla chips so I tried it with …
Salsa Verde
I usually go for the pico de gallo or the red tomato-based salsa when I’m looking for salsa. This has now changed after I had chilaquiles with scrambled eggs at The Shop while I was down in Santa Barbara a few months ago. The combination of lime juice and roasted tomatillos is so tasty, and …
Blueberry Preserves
Summer berries are flowing all over Seattle right now, on vines and in bushes. I get really excited when blueberries show up. I eat them straight out of the container, add them to salads, and freeze some for pies and crumbles later in the year. This summer I made sure to have a steady supply …