Tips & tricks

Welcome! I'm Erica, a cookbook author and writer. I create recipes that are some combination of grain-free, gluten-free, dairy-free, egg-free, and use natural sweeteners. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

Erica on Thumbprint Cookies {almond & coconut flour}December 21, 2024
Hi Paula, I haven't tested this with Monk Fruit, but I think the liquid Monk Fruit (aka Maple Syrup) should…
Paula on Thumbprint Cookies {almond & coconut flour}December 21, 2024
I cannot eat any sugar. Do you think this would work sweetened with Monk Fruit?
Erica on Shaved Apple SaladDecember 20, 2024
Thanks, Linda! Love your additions and orange juice sounds lovely.
Linda Tashchuk on Shaved Apple SaladDecember 20, 2024
This is so simple and delish! I added pomegranate seeds and a little feta and left off the pumpkin seeds.…
Erica on Gingerbread BiscottiDecember 19, 2024
I usually go with the dimensions that are how wide and thick I want the biscotti to be. That said,…
MC on Gingerbread BiscottiDecember 19, 2024
I'm going to be baking this recipe for the first time. But it all the biscotti recipes I have made…

Tips & tricks

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