I’d like to introduce you to my favorite Thai sauce, and in my opinion the best Thai sauce. It’s packed with vitamin C, folate, and potassium, and uses fresh ingredients you may already have on hand. I avoid soy sauce and other processed ingredients in favor of natural juices, sweeteners, nut butter, and salt. I …
Peanut Butter & Jelly Cupcakes
It’s likely you could live on these cupcakes for a few days, if you had to. I speak from experience. I really just wanted to have some fun with the nut butter cream frosting I created, and I love peanut butter and jelly. And, of course if you can’t eat peanut butter you can use …
Nut Butter Cream Frosting
This nut butter cream frosting is decadent. Which is why it has a post all to itself. I was going to call it “nut butter frosting” but it’s definitely a level above frosting due to the butter component, making it more like butter cream frosting. And any nut butter will work with this frosting. If …
Nut Butter Fudge
I always get some help when I make nut butter fudge—mostly with the clean-up (also known as the “lick-up”). This recipe for nut butter fudge is great to store in the refrigerator or the freezer as an easy grab and go treat. You can use peanut butter or your favorite nut or seed butter, either …
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Welcome! I'm a writer and cookbook author. I share grain-free, gluten-free recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. One of my boys was diagnosed with Crohn’s in 2005, which inspired me to share my love of food, health, and well being. Read More →
Quick & easy recipes
