My chicken pot pie recipe was an early win for my son and folks who were following me as I navigated my way through motherhood, health, doctors, food, work, and living far away from the support of family. My older son was in middle school when I began to realize we were in unfamiliar territory, …
Roasted Stuffed Turkey Breast
I’m a huge fan of stuffing and I can eat it alone, or as a part of a meal. In this recipe I stuff a turkey breast with mushroom cornbread cranberry stuffing, and you can modify the stuffing or use a different stuffing. There are some great reasons to make a stuffed turkey breast, also …
Crustless Mini Cheddar Quiches
Want a really quick & easy, high protein breakfast or snack? These simple crust-free quiches are easy to bake and serve, or grab on the go. Store them in the refrigerator for a few days, or serve them fresh out of the oven. Feel free to substitute another source of protein for the turkey bacon. You …
Turkey Meatloaf
I eat meat occasionally, mostly fish and poultry, and mostly from wild sources. It would make my food life complete if could source everything directly from the earth. All this means I get most of my protein from plants, and sometimes fish and poultry. My favorite is roasted chicken, but occasionally I’ll experiment. This meatloaf …
Maple Turkey Sausages
I created this recipe so I can avoid buying the packaged maple sausages that my older son pines for. This summer while he’s been home from college he makes sure to remind me to pick up maple turkey sausages when I’m food shopping. At $5.99 a box (about 10 small sausages that he eats in …
Meatballs Parmesan
Time for comfort food. What this recipe really represents is a meatball bar at my stove. I bake the meatballs, simmer the tomato sauce, shred cheese, steam broccoli, cut up some raw veggies (like cucumbers, carrots, snap peas, and red peppers), and we have dinner. It takes me about 30 minutes from start to finish. …