This recipe is part of the Gentle Meal Plan series. You can use a mix of sweet and tart apples, the same apples, or whatever you prefer.If you added too much water or your cider tastes watery, you can simmer it for 20 minutes or so to reduce it (simmer off some of the liquid …
Gentle Fruit Juice
This recipe is part of the Gentle Meal Plan series. Use grape, apple, or other fruit juice with no additives. Pure juice is best but water added is ok as well. A simple clear juice is best, such as apple or grape juice.
Linzer Cookies {almond flour}
I’ve thought about creating this recipe for a while. Linzer cookies are one of my favorite cookies. Raspberry jam sandwiched between two cookies with a light, buttery crunch and a cutout heart in the center. These are the bakery cookies I dream of. I’ve been baking my shortbread cookies and this cookie with almond flour …
Soupe au Pistou
Lately I’ve been topping off my soup with pesto to eat more greens and add some additional flavor to it. I recently discovered I was making what is essentially a Provençal version of minestrone soup. Unlike my classic Minestrone Soup and my Smokey Minestrone Soup this recipe uses fresh tomatoes and no tomato paste or …
Thumbprint Cookies {almond flour}
Thumbprint cookies are so much fun to make. Mix a few ingredients together, shape the mixture into a large ball of dough, and roll out little dough balls on to a baking sheet. Press your thumb in each ball to and place a bit of jam in the thumb indent. Then bake and eat. My …
Pecan Sesame Granola {grain free}
Granola is great to have around for snacking or adding to yogurt, fruit, and smoothie bowls. Here’s my latest granola combination, using pecans, sliced almonds, sesame seeds, and shredded coconut. I go through phases where I make a granola recipe for several weeks and then I move on to another version or forget about it …