I started out making a Creamy Vegetable Soup that is grain free and a quick and easy recipe. Then I just added shredded cooked chicken to the recipe and had this version. There’s no need to use arrowroot, cornstarch, or other starches to thicken this soup. There are several ways to use vegetables, nuts, seeds, …
Creamy Vegetable Soup {grain free}
There are a couple of very good reasons to love this soup. One. There’s no need to use arrowroot, cornstarch, or other starches to thicken the soup. There are several ways to use vegetables and other ingredients to thicken soups and stews without using a starch. In this recipe I use puréed cauliflower. Two. It …
Soupe au Pistou
Lately I’ve been topping off my soup with pesto to eat more greens and add some additional flavor to it. I recently discovered I was making what is essentially a Provençal version of minestrone soup. Unlike my classic Minestrone Soup and my Smokey Minestrone Soup this recipe uses fresh tomatoes and no tomato paste or …
Thai Coconut Soup {Tom Kha Gai}
There are some recipes that are best when made with coconut milk, and this is one of them. Coconut milk creates a creamy, tangy, slurp-worthy soup. If there were one coconut milk-based broth or soup I would recommend for anyone new to cooking with coconut milk, this is it. Don’t be intimated by the more …
Egg Drop Soup {veggie}
Here’s a light soup that’s loaded with veggies and protein. I created my first version of egg drop soup using chicken broth and shredded chicken a few years ago. This veggie version hits the spot for me when I need warmth, flavor, some protein, and lots of greens. I keep bags of frozen veggies in …
Pho {quick & easy}
Here’s my favorite Pho broth. It’s quick and easy to make, and easy to modify. I use a light vegetable broth and then build on it with a combination of aromatic spices and vegetables. The result is a deeply flavorful, slightly sweet broth that goes well with your favorite Pho additions. The version in the …