Vegetarian
You'll find hundreds of vegetarian recipes that are gluten-free and grain-free. And many of my recipes can easily be made vegetarian with a substitution of a dairy-free ingredient or a plant-based source of protein. Some great plant-based ingredients include white creamy beans, lentils, nut butters, and seed butters.
-
Peanut Butter Cups
-
Roasted Stuffed Delicata Squash
-
Jalapeño Cheddar Cornbread {grain-free}
-
Cheesy Bagels
-
Whipped Cashew Cream
-
Granola Yogurt Bark
-
Coconut Cauliflower Rice
-
Cinnamon Raisin Bread {grain-free}
-
Moussaka {Veggie}
-
Spinach Frittata Muffins
-
Caramel Date Sauce {quick & easy}
-
Enchilada Stuffed Sweet Potatoes
-
Breadsticks {grain-free}
-
Veggie Enchiladas {grain-free}
-
Enchilada Sauce {quick & easy}
-
Carrot Snack Cake
-
Lentil Tortillas & Wraps
-
Tahini Chocolate Chip Cookies
-
Zucchini Snack Cake and Vanilla Icing
-
Crunchy Peach Lentil Salad
-
Eggplant Parmigiana {quick & easy}
-
Zucchini Muffins {almond flour}
-
Mushroom Parmigiana
-
Summer Berry Cake
-
Caesar Salad {and two dressings}
-
Gemista {stuffed tomatoes}
-
Avocado Toast
-
Cashew Sandwich Bread
-
English Muffin {almond flour}
-
Homemade Marshmallows
-
Graham Crackers {coconut flour}
-
Spanakorizo {spinach with rice}
-
Lemon Loaf {almond & coconut flour}
-
Lemon Pound Cake {almond & coconut flour}
-
Whole-Food Smoothie
-
Creamy Chicken Vegetable Soup {grain free}
-
Creamy Vegetable Soup {grain free}
-
Smashed Cucumber Salad
-
Spaghetti Squash Bolognese
-
Simple Spaghetti Squash