Vegetarian
You'll find hundreds of vegetarian recipes that are gluten-free and grain-free. And many of my recipes can easily be made vegetarian with a substitution of a dairy-free ingredient or a plant-based source of protein. Some great plant-based ingredients include white creamy beans, lentils, nut butters, and seed butters.
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Moroccan Lentil Soup
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Apple Cinnamon Muffins {almond flour}
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Apple Cinnamon Muffins {almond & coconut flour}
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Apple Cinnamon Muffins {coconut flour}
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Butternut Squash Curry Bowl
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Quesadillas {two ways}
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Peanut Butter Cups
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Roasted Stuffed Delicata Squash
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Jalapeño Cheddar Cornbread {grain-free}
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Cheesy Bagels
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Whipped Cashew Cream
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Granola Yogurt Bark
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Coconut Cauliflower Rice
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Cinnamon Raisin Bread {grain-free}
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Moussaka {Veggie}
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Spinach Frittata Muffins
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Caramel Date Sauce {quick & easy}
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Enchilada Stuffed Sweet Potatoes
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Breadsticks {grain-free}
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Veggie Enchiladas {grain-free}
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Enchilada Sauce {quick & easy}
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Carrot Snack Cake
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Lentil Tortillas & Wraps
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Tahini Chocolate Chip Cookies
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Zucchini Snack Cake and Vanilla Icing
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Crunchy Peach Lentil Salad
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Eggplant Parmigiana {quick & easy}
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Zucchini Muffins {almond flour}
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Mushroom Parmigiana
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Summer Berry Cake
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Caesar Salad {and two dressings}
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Gemista {stuffed tomatoes}
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Avocado Toast
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Cashew Sandwich Bread
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English Muffin {almond flour}
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Homemade Marshmallows
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Graham Crackers {coconut flour}
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Spanakorizo {spinach with rice}
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Lemon Loaf {almond & coconut flour}
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Lemon Pound Cake {almond & coconut flour}