Cookies & Bars

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

Erica on Banana Bread {almond & coconut flour}October 10, 2025
Aw, thank you, Tecora!
Tecora on Banana Bread {almond & coconut flour}October 10, 2025
Oh my goodness. This is quite literally the best gluten free banana bread I’ve ever had. The only change I…
Erica on Drunken Fig JamOctober 6, 2025
Hi Terri! so great to hear and thanks for the brandy recommendation. If this jam gets too dry while simmering…
Terri Rooney on Drunken Fig JamOctober 6, 2025
Erica, this jam is AHHHH-MAZING! Just finished my first batch, and am already looking for neighbors with fig trees because…
Erica on Pumpkin Blondies {grain-free}October 5, 2025
Hi Kristina! I haven't tested it yet, but I definitely think flaxseed eggs will work here. Let me know if…
Kristina Sarracco on Pumpkin Blondies {grain-free}October 5, 2025
Would flax work well to replace eggs in this? Not being able to tolerate eggs has made baking a bit…
Erica on Cinnamon Bun Muffins {coconut flour}October 2, 2025
Hi Kristen. Great to hear!
Kristen Ortega on Cinnamon Bun Muffins {coconut flour}October 2, 2025
I tried this recipe with monk fruit and it was so delicious!
Erica on Apple Cider Donuts {coconut flour}October 1, 2025
Hi Colleen! Whoops! Thank you, I'll add it. Preheat your oven to 325 degrees F.

Cookies & Bars

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