Hummus and cauliflower shawarma make a great base for all kinds of bowls. This is my latest bowl I've been making on repeat. Each component is one of my recipes: Chickpea Hummus, Cauliflower Shawarma, Chopped Salad, and Pickle Red Onions (recipes below).
If you're looking for other options, you can swap the cauliflower shawarma with chicken shawarma or other roasted veggies and protein.
For hummus, if you're avoiding chickpeas, try red lentil hummus, cashew hummus, or cauliflower hummus from my SCD cookbook.
For more ideas, try adding crumbled feta cheese or other cheese on top, quinoa or rice, mixed greens, roasted sweet potatoes or butternut squash, and pita bread.
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