Here’s a light soup that’s loaded with veggies and protein. I created my first version of egg drop soup using chicken broth and shredded chicken a few years ago. This veggie version hits the spot for me when I need warmth, flavor, some protein, and lots of greens. I keep bags of frozen veggies in …
Green Goddess Dip & Dressing
There are so many uses for this dressing or dip that I recommend you eat it with anything that needs a bit of a citrus and green flavor kick. It’s great in bowls, on salads, as a dip for grilled veggies, roasted veggies, and all kinds of protein. It’s also so easy to make, so …
Sun-Dried Tomato Quiche {crustless}
Every so often I create a new version of a crustless quiche with a combination of ingredients that goes well together. Sun-dried tomatoes adds a nice salty tanginess to an egg and spinach mixture, while adding goat cheese, goat yogurt cheese, or a dairy substitute such as cashew cream cheese, makes the quiche creamy enough …
Spaghetti Squash Parmesan
Spaghetti squash noodles are my favorite low-carb noodle and a good source of fiber, vitamin C, manganese, and vitamin B6. It’s an easy noodle base to use in a quick stir fry, bake, or bowl. My Spaghetti Pizza Pie is dairy free, and this recipe can be made dairy free as well. I often use spaghetti squash …
Creamy Herb Dressing {dairy free}
Here’s a creamy herb dressing that uses cashews instead of dairy. Some things to love about this dressing: It’s dairy free It has healthy greens It lasts at least a week or so in the fridge It also works great as a dip I use it as a dairy-free crema to spread on spicy and …
Sautéed Super Greens
Sautéed greens are so easy to pull together, and can be made 5 minutes before the rest of a meal. You can also make greens as a snack anytime you think your body needs a good shot of tasty green goodness. Kermit would be proud. This is one of my favorite ways to get vitamins …