Vegetarian
You'll find hundreds of vegetarian recipes that are gluten-free and grain-free. And many of my recipes can easily be made vegetarian with a substitution of a dairy-free ingredient or a plant-based source of protein. Some great plant-based ingredients include white creamy beans, lentils, nut butters, and seed butters.
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Zucchini Snack Cake and Vanilla Icing
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Crunchy Peach Lentil Salad
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Eggplant Parmigiana {quick & easy}
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Zucchini Muffins {almond flour}
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Mushroom Parmigiana
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Summer Berry Cake
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Caesar Salad {and two dressings}
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Gemista {stuffed tomatoes}
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Avocado Toast
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Cashew Sandwich Bread
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English Muffin {almond flour}
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Homemade Marshmallows
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Graham Crackers {coconut flour}
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Spanakorizo {spinach with rice}
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Lemon Loaf {almond & coconut flour}
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Lemon Pound Cake {almond & coconut flour}
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Whole-Food Smoothie
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Creamy Chicken Vegetable Soup {grain free}
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Creamy Vegetable Soup {grain free}
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Smashed Cucumber Salad
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Spaghetti Squash Bolognese
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Simple Spaghetti Squash
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Strawberry Banana Smoothie {quick & easy}
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Apple Soda
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Ginger Tea
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Gentle Banana Pancakes
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Gentle Vegetable Soup
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Gentle Egg Drop Soup
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Gentle Baked Egg Cups
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Gentle Butternut Squash Soup
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Gentle Poached Eggs
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Gentle Vegetables
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Gentle Carrot Soup
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Gentle Apple Cider
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Linzer Cookies {almond flour}
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Soupe au Pistou
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Shaved Apple Salad
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Thumbprint Cookies {almond flour}
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Pecan Sesame Granola {grain free}
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Thai Coconut Soup {Tom Kha Gai}