Gluten-Free

Hi Corina! Lovely additions and I like the swap with egg whites. Thanks for sharing all the spice additions. Cinnamon…

Thanks for the recipe, it’s delicious! I used the equivalent of 3 eggs for egg whites and had to double…

Hi Mary, I just use a decent quality brandy or cognac with fruit notes such as E&J or Hennessy.

Flavored brandy or just good quality plain brandy?

Hi Pamela and thank you! Cacao butter is the fat extracted from cacao beans and it's a key ingredient in…

Dear Erica, I love your recipes and have used them from both your cookbooks, SCD and COCONUT. I am strickly…

Hi Ruth. To be honest, I haven't tried anything here besides orange juice, but maybe pineapple or other sweet and…

I usually don't have an orange around or orange juice in the summer. Has anyone thoughts on what to sub…

Hi Suzanne, yes and you're welcome! I love almond butter but any nut or seed butter will work.

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