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Comfy Belly Recipes & Inspiration

Original recipes for health and happiness

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Nut-Free

Royal Icing {coconut butter}

December 20, 2020 by Erica Leave a Comment

Cookie Icing

This icing recipe uses coconut butter and coconut milk to make spreadable dairy-free icing. Coconut butter and coconut oil are two different ingredients. Coconut oil is the oil that’s been extracted from the coconut solids, and coconut butter is the coconut solids that has been ground into a paste. In general, coconut butter is a …

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Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian

Holiday 2020

November 17, 2020 by Erica Leave a Comment

Holiday2020collage

Hi everyone! Here are my thoughts on cooking for the holidays: Keep things as simple as possible so that you don’t feel like you’re running a marathon only to finally crash at the table, utterly exhausted. If you’re eating with others, ask them to help with the preparation. Make stuff ahead of time, and put …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Specific Carbohydrate Diet (SCD), Vegetarian

Roasted Stuffed Turkey Breast

November 16, 2020 by Erica Leave a Comment

Stuffed Turkey Breast

I’m a huge fan of stuffing and I can eat it alone, or as a part of a meal. In this recipe I stuff a turkey breast with mushroom cornbread cranberry stuffing, and you can modify the stuffing or use a different stuffing. There are some great reasons to make a stuffed turkey breast, also …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Specific Carbohydrate Diet (SCD) Tagged With: turkey

Sautéed Super Greens

November 15, 2020 by Erica 2 Comments

Sautéed greens are so easy to pull together, and can be made 5 minutes before the rest of a meal. You can also make greens as a snack anytime you think your body need a good shot of tasty green goodness. Kermit would be proud. This is one of my favorite ways to get vitamins …

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Filed Under: Breakfast, Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Quick & Easy, Salads, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: kale, leek, lemon, parsley, spinach

Baked Halibut

November 7, 2020 by Erica Leave a Comment

Baked Halibut

I made the most tender baked halibut, lightly coated with almond flour, paired it with sautéed mushrooms and spinach, and it was heavenly. So of course I had to share it with you. I purchased halibut from my local market that sells sustainable, wild fish (not farmed), so it was a bit on the expensive …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD)

Pumpkin Chili

October 26, 2020 by Erica 4 Comments

Pumpkin Chili

I’ve wanted to create my own favorite pumpkin chili recipe for a while. It finally came to me that it’s easy to combine pumpkin and spices to serve up a warm bowl of chili. I top my bowl with cashew ricotta cheese, green onions, and cilantro. But don’t let me stop you there. Sliced avocados, …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian

Cream of Broccoli Carrot Soup

October 21, 2020 by Erica Leave a Comment

Cream of Broccoli Carrot Soup

The photo for this cream of broccoli soup would be more green except that one of the ingredients gives it an orange hue. That would be the carrots, and while I love a green soup, the addition of carrots makes it slightly sweet while packing a good dose of vitamin A into this nutritious bowl …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Quick & Easy, Soup, Specific Carbohydrate Diet (SCD), Vegetarian

Tex-Mex Scramble {quick & easy}

September 21, 2020 by Erica Leave a Comment

Tex Mex Scramble

Here’s a protein and flavor-packed, quick and easy recipe: Text-Mex Scramble. The base is scrambled eggs, and I use my favorite Tex-Mex fixings. My additions here are suggestions, so go to town with your favorites. You can do this in so many ways: Make it dairy free using my dairy-free ranch dressing on top, add …

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Filed Under: Breakfast, Gluten-Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian

Refrigerator Pickles {quick & easy}

August 19, 2020 by Erica 12 Comments

Tuna Salad and Pickles - Comfy Belly

It’s really easy to make pickles, and cultured food (also known as fermented food) is great for developing healthy gut microbes. I have a slightly more detailed recipe on how to make dill pickles, but this one is even easier. Mostly because it requires fewer ingredients to gather together. Pickling cucumbers, kosher salt, and white …

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Filed Under: Cultured, Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Quick & Easy, Snacks Tagged With: cucumbers

Strawberry Ripple Frozen Yogurt

June 8, 2020 by Erica 6 Comments

Comfy Belly: Strawberry Ripple FroYo

Here’s my rendition of strawberry ripple frozen yogurt. The addition of lemon and salt make this lip-smacking good. I usually prefer straight, sweet ice cream or frozen yogurt that tastes like ice cream exclusively, however this frozen yogurt tastes like strawberry ice cream. And is it me or does it seem like strawberries are available …

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Filed Under: Cultured, Desserts, Egg Free, Gluten-Free, Nut-Free, Paleo, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian

Egg Salad

May 3, 2020 by Erica 2 Comments

Egg Salad

Egg salad is another really good reason to keep a couple of boiled eggs in your refrigerator. You can have a quick breakfast or snack by eating a boiled egg, or you can create this egg salad for something a bit more flavorful and filling. It’s also easy to fill in a container with egg …

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Filed Under: Breakfast, Gluten-Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Quick & Easy, Salads, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: celery, eggs, pickles

Zucchini Lasagna {grain free}

April 30, 2020 by Erica Leave a Comment

Zucchini Lasagna

There are many ways to make lasagna, including the traditional way. My first grain-free lasagna recipe is my Mexican Lasagna, which uses tortillas as noodles. This recipe for Zucchini Lasagna is a simple take on grain-free lasagna using zucchini slices as noodles. I make it dairy free by using my recipe for ricotta cheese using …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut-Free, Paleo, Plant-based, Specific Carbohydrate Diet (SCD) Tagged With: zucc

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Recent comments

  • Erica Erica on Anise Biscotti:

    So sorry to hear! Trying to think what might have caused you trouble so I added the brand of anise…
    Posted Jan 17, 2021

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    Excited to try new anise biscotti recipe disappointed as dough is a fail, making it SCD with honey and there…
    Posted Jan 15, 2021

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    Let us know if it works. I haven’t tried it yet.
    Posted Jan 14, 2021

  • Avatar Tina O on Parmesan Cauliflower Tots:

    Did you ever try this? I’m going to today!
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  • Erica Erica on Thumbprint Cookies:

    Oh how I love raspberry jam!! Thank you 🙂
    Posted Jan 12, 2021

  • Avatar Anne on Thumbprint Cookies:

    These are sooooo yummy. I made my own raspberry jam with raspberries, honey and lemon. I also baked mine for…
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Cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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About Erica

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EricaWelcome! I’m a cookbook author and writer. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food.

You’ll find recipes for digestive health and clean eating. My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Read More →

Quick & easy recipes

Cookie Icing
Gingerbread Cookies

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