I think you’re going to want to make this delightfully crunchy, slightly crumbly cookie with some of my favorite ingredients: tahini, maple syrup (or honey), and almond flour. And it’s egg free, for folks who need or want that. I’ve been using tahini a lot lately because it bakes well, lends a nice caramel flavor, …
Raw Chocolate Cheesecake {dairy free}
I truly belong in a chocolate lovers support group. I few weeks ago I starting feeling a bit sick from eating too many raw brownie bites in order to keep me going on a crazy schedule and fill in for some missed lunches. I’ve successfully avoided chocolate with evaporated cane sugar, but I think I overdosed …
No-Corn Cornbread {almond & coconut flour}
I’ve never done this before, but I’m going to try it this year—cornbread dressing using my grain-free, no-corn cornbread. I thought a little longer than usual about how to title this post. Like the mashed potato posts, the title “Cornbread” is somewhat misleading. I’m not trying to fool myself or anyone else, but it does …
Vanilla Cupcakes {coconut flour}
Here’s a very simple, festive vanilla cupcake recipe using coconut flour. To get a very vanilla taste to these cupcakes, I use vanilla bean seeds. And here’s a video on how to scrape the vanilla seeds from a vanilla bean. People do a lot of interesting things with vanilla beans. Besides steeping it in milk …