I’m so excited to share this recipe. I planned to make it last year, then I planned it again earlier this year, and I finally got to it this week. So here it, an apple pie bar recipe that is grain free, gluten free, egg free, dairy free, and easy to make and make ahead. …
Butternut Squash Gratin
Potato gratin and other gratins are usually made with heavy cream and starchy vegetables such as potatoes or sweet potatoes. Here’s a low carb version of a gratin using butternut squash and either a nut or seed cream in place of the heavy cream. This is a lighter gratin thanks to butternut squash and just …
Mushroom Gravy & Biscuits
Biscuits and gravy are a great combination of textures and flavor: crunchy, buttery, creamy, and salty goodness. This mushroom gravy is made using my cream of mushroom soup recipe. For the grain free biscuits in the photos I used my cashew and coconut flour biscuits. You can substitute with your favorite nut or seed flour, …
Biscuits {cashew & coconut flour}
I set aside time this week to experiment with coconut flour using my original biscuit recipe using almond flour, and as I anticipated, it worked out well. These new biscuits have a crispy outer crust, a nice light crumb, and a buttery inside. I prefer the flavor of the biscuits with cashew flour, but almond …
How to Make Chocolate Chips
I’ve been wanting to post this recipe for a few years but I was avoiding chocolate for a while. I’ve come back to chocolate in small amounts using only made-from-scratch recipes. Which brought me to publish this recipe for homemade chocolate chips. You’ll be amazed on how quick and easy this recipe is. With just …
Egg Drop Soup {veggie}
Here’s a light soup that’s loaded with veggies and protein. I created my first version of egg drop soup using chicken broth and shredded chicken a few years ago. This veggie version hits the spot for me when I need warmth, flavor, some protein, and lots of greens. I keep bags of frozen veggies in …