I’ve created a new gingerbread cookie recipe using coconut oil, instead of unsalted butter. My gingerbread cookies recipe from several years ago uses butter, an egg, a greater amount of almond flour, and it’s a denser cookie than this recipe. My kitchen floor is being replaced which means I’m without my trusty oven range, which …
No-Corn Corn Muffins
If you’re a fan of my no-corn cornbread, you’ll like these corn muffins. I don’t use any grain at all, just grain-free almond and coconut flour. They’re easy to make dairy free by substituting butter for olive oil or another oil. I haven’t tested it yet, but I’ll get you can use apple sauce in …
Deep Dish Pizza {almond & coconut flour}
This deep dish pizza recipe uses both almond and coconut flour to build a sturdy crust with a crunch around the edges. It reminds me of a cornmeal pizza crust that I’ve had on a few occasions at an artisan pizza restaurant, way back (over 20 years) when I lived in the Boston area. I …
Cocoa Butter Cookies {almond flour}
You’re going to want to make room in your freezer for cocoa butter cookies. They use almond flour and cocoa butter, and are both buttery and crunchy when stored in the refrigerator or freezer. The bonus is that they’re quick and easy to make and ready any time! Cocoa butter is a solid at room …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
