Sauces & Dressings

Welcome! I'm Erica, a cookbook author and writer. I create recipes that are some combination of grain-free, gluten-free, dairy-free, egg-free, and use natural sweeteners. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

Erica on Pumpkin Cinnamon Bun Muffins {almond & coconut flour}January 12, 2025
Hi Irma, I haven't tested it but if you cut this recipe half and use flaxseed eggs it may work…
Irma Bergeron on Pumpkin Cinnamon Bun Muffins {almond & coconut flour}January 12, 2025
Unfortunately, I have multiple food insensitivities and can't eat eggs. Do you think this recipe will work with Bob's Red…
Erica on Banana Bread {almond & coconut flour}January 5, 2025
Thanks, Laurie! Always great to hear.
Laurie McEwen on Banana Bread {almond & coconut flour}January 5, 2025
Wow, your recipe is by far the best out of all the almond/coconut flour banana recipes I've tried. It's easy…
Erica on Homemade MarshmallowsJanuary 3, 2025
Hi Deb, yes you can absolutely use this to make rice crispy treats.
Deb P on Homemade MarshmallowsJanuary 3, 2025
Can these marshmallows be used to make rice crispy treats?

Sauces & Dressings

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