I’m so excited to share this recipe. I planned to make it last year, then I planned it again earlier this year, and I finally got to it this week. So here it, an apple pie bar recipe that is grain free, gluten free, egg free, dairy free, and easy to make and make ahead. …
Glazed Chocolate Donuts {almond flour}
My memories of chocolate frosted donuts inspired this recipe. Unlike the donut of my memory, made with all-purpose flour, fried, and dipped in a processed sugar solution, my version uses a few simple, whole food ingredients. It’s moist, springy, with a cake-like density, just like you’d imagine a good chocolate donut to be. …
Apple Cider Donuts {almond flour}
Apple cider donuts appear mostly in the fall, I’m guessing because of the abundance of apples. But don’t let that stop you from making them when you want to. My apologies to the person who asked me for this recipe about eight years ago. I finally got to it. I tested a few variations, mostly …
No-Corn Cornbread {almond flour}
You might be familiar with my well-loved no-corn cornbread recipe using almond and coconut flour. A few years back I discovered that combining almond and coconut flour together in a certain ratio works well as a faux cornbread recipe, without the use of corn flour. It turns out you can also make no-corn cornbread using …
Buffalo Cauliflower Florets & Herb Ranch Dressing
There are many versions of this type of recipe across the internet, and most use a commercial hot sauce. I avoid popular processed hot sauces like Frank’s and Tabasco, and instead I rely on basic ingredients for delicious results. I present two options: red hot pepper sauce and smoked paprika sauce. Both recipes are the …
Green Goddess Dip & Dressing
There are so many uses for this dressing or dip that I recommend you eat it with anything that needs a bit of a citrus and green flavor kick. It’s great in bowls, on salads, as a dip for grilled veggies, roasted veggies, and all kinds of protein. It’s also so easy to make, so …
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I’m a cookbook author, vegetable lover, and kitchen chemist. I create grain-free, gluten-free recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
I started this website in November 2008 as a way to keep track of and share recipes that might help my older son and others. Read More →
Quick & easy recipes
