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Keto

The ketogenic (Keto) diet is used for personal health, including managing glucose levels, body weight, and women's hormone health. It's also used for neurological challenges, like epilepsy. My book, Everyday Keto Baking, explains more about it and how to bake for the Keto diet.

  • Creamed Kale {dairy-free}
  • Cheddar Biscuits {coconut flour}
  • Seafood Porridge {grain-free}
  • Shakshuka {quick & easy}
  • Roasted Cherry Tomato Salad
  • Red Lentil Hummus
  • Salmon Herb Packet
  • Cheesy Tostadas
  • Tuna Bagel {grain-free}
  • Spring Roll Salad
  • Mayonnaise {oil-free & egg-free}
  • Spanakopita Frittata
  • Melba Toasts {grain-free}
  • Crêpes {coconut flour}
  • Jalapeño Cheddar Cornbread {grain-free}
  • Cheesy Bagels
  • Salmon Coconut Cauliflower Rice Bowl
  • Simple Sandwich Bread {grain-free}
  • Spinach Frittata Muffins
  • Breadsticks {grain-free}
  • Niçoise Salad {and herb vinaigrette}
  • Caesar Salad {and two dressings}
  • Avocado Toast
  • Cashew Sandwich Bread
  • English Muffin {almond flour}
  • Falling-off-the-Bone Chicken
  • Gentle Egg Drop Soup
  • Gentle Baked Egg Cups
  • Gentle Instant Pot Chicken Soup
  • Gentle Sweet Meatballs
  • Gentle Egg Drop Soup {with chicken}
  • Gentle Meatballs
  • Gentle Breakfast Patties
  • Mushroom Gravy & Biscuits
  • Egg Drop Soup {veggie}
  • Herb Ranch Dressing
  • No-Corn Cornbread {almond flour}
  • Buffalo Cauliflower Florets & Herb Ranch Dressing
  • Green Goddess Dip & Dressing
  • Breakfast Chilaquiles {grain free}

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Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Verry Berry SherbetNovember 28, 2025

    Sorry so late! This serves about 4.

  2. Erica on Creamed Kale {dairy-free}November 28, 2025

    Hey Elizabeth, thanks for the feedback. I also made this and it was well received. I used cashews. For the…

  3. Elizabeth Schaffhauser on Creamed Kale {dairy-free}November 27, 2025

    I am a fan of kale, as are some family members, so I was excited to see the recipe for…

  4. Erica on Cheddar Biscuits {coconut flour}November 26, 2025

    Hi Briget, I think just 325 degrees F for 5 to 7 minutes should be good. To make it even…

  5. Briget Porteus on Cheddar Biscuits {coconut flour}November 26, 2025

    Hi Erica! I decided to make them and just reheat them tomorrow. How do I reheat them in the oven…

  6. Erica on Cheddar Biscuits {coconut flour}November 25, 2025

    Hi Briget, I haven't tested it beyond a few days, but just seal it really well.

  7. Briget Porteus on Cheddar Biscuits {coconut flour}November 25, 2025

    Hi Erica! Can I make the batter in advance? If so, how many days in advance? Thanks Briget

  8. Erica on Cheddar Cheese CrispsNovember 22, 2025

    Thanks Florence. If you want the light, lacy, airy effect, shredded is the way to go. But yes, you can…

  9. Florence on Cheddar Cheese CrispsNovember 22, 2025

    These are great, however I just had sliced cheddar & cut into squares & baked the same way. They come…

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  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

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