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Pies & Tarts

Here are all kinds of pies, crisps, frittatas, and tarts on Comfy Belly. You can also find pies and the like in my cookbooks.

  • Key Lime Pie
  • Pecan Caramel Bars
    Pecan Caramel Bars
  • Granola Berry Crisp
    Granola Berry Crisp
  • Spanikopita Frittata
    Spanakopita Frittata
  • Graham Cracker Pie Crust
    Graham Cracker Pie Crust {coconut flour}
  • Apple Pie Bars
    Apple Pie Bars
  • Turkey Pot Pie {dairy free}
  • Apple Pie Parfait
    Apple Pie Parfait {grain-free}
  • Peach Crisp in bowl with spoon
    Peach Crisp
  • Spaghetti Squash Parmesan
    Spaghetti Squash Parmesan
  • Apple Crisp overhead image
    Apple Crisp {grain free}
  • Berry Crumble
    Berry Crumble
  • Deep Dish Pizza {almond & coconut flour}
    Deep Dish Pizza {almond & coconut flour}
  • Crustless Mini Cheddar Quiches
    Crustless Mini Cheddar Quiches 
  • Spaghetti Squash Pizza Pie
    Spaghetti Squash Pizza Pie
  • Kale Skillet Frittata
    Kale Skillet Frittata
  • Strawberry Rhubarb Cobbler Filling
    Strawberry Rhubarb Cobbler and a Book
  • Spinach Mushroom Fritatta
    Spinach Mushroom Frittata
  • Pizza Tart
    Pizza Tart {almond flour}
  • Cinnamon Cookie Pie Crust
    Cinnamon Cookie Pie Crust
  • Focaccia Pizza Crust
    Focaccia Pizza Crust {grain-free}
  • Whoopie Pies
    Whoopie Pies
  • Pumpkin Pie
    Pumpkin Pie {grain-free}
  • Spinach tart with slice
    Spinach Tart
  • Chicken Pot Pie
    Chicken Pot Pie
  • Caramelized Onion, Tomato, Goat Cheese Tart
    Goat Cheese Tart {grain free}
  • Cherry Pie
    Cherry Pie {grain free}
  • Pizza
    Thin Crust Pizza {grain free}
  • Apple Pie grain free slice on place
    Apple Pie {grain free}
Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, and recipe developer. I'm passionate about food, health, and the human microbiome. I create recipes that support healthy lifestyles and special diets. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Banana Bread {almond & coconut flour}September 7, 2026

    Thanks, Jess! So great to hear it was loved by all.

  2. Jess on Banana Bread {almond & coconut flour}September 7, 2026

    DELICIOUS! My family ate a loaf so quickly that I am now making a second one for tomorrow. All 3…

  3. Erica on Cooking for the Specific Carbohydrate Diet (SCD)September 6, 2026

    Hi Pamela! Three cups of raw cashews is about 4 cups of cashew flour. I also added this to the…

  4. Pamela Sier on Cooking for the Specific Carbohydrate Diet (SCD)September 6, 2026

    Thank you so much for the new recipes...will try the zucchini cheddar bread with peppers and pumpkin chili sounds wonderful…

  5. Erica on How to Make Resistant Starch RiceSeptember 4, 2026

    You're very welcome!

  6. Jeyachitra Saravanan on How to Make Resistant Starch RiceSeptember 4, 2026

    Thank you for your nice tips

  7. Erica on Banana Bread {almond & coconut flour}August 30, 2026

    Thanks, Sarah!

  8. Sarah on Banana Bread {almond & coconut flour}August 30, 2026

    Perfect Banana cake , my celiac work colleague loved it , was moist fluffy and very tasty , I added…

  9. Erica on Blondies {almond butter}August 27, 2026

    Hi Leah, yes, they can, for a few months (well sealed).

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