Plant-Powered

Thai Dipping Sauce & Dressing

Roasted Asparagus

Cashew Ricotta Cheese {dairy-free}

Pumpkin Muffins {low-carb}

Immune Juice Boost

Raspberry Beet Smoothie {quick & easy}

Cocoa Butter Cookies {almond flour}

Roasted Radishes

Pickled Carrots {quick & easy}

Lemon Blueberry Loaf {coconut flour}

Cream of Mushroom Soup {dairy-free}

Zucchini Rollatini {dairy-free}

Raw Berry Cheesecake

Fall Forest Soup

Thumbprint Cookies {almond & coconut flour}

Creamed Spinach {dairy-free}

Pumpkin Custard {dairy-free}

Blondies {almond butter}

Ranch Dressing {dairy-free}

Chocolate Zucchini Bread {almond flour}

Basil Walnut Pesto {dairy-free}

Black Bean Soup

Thai Carrot Soup {quick & easy}

Pumpkin Spice Steamer {dairy-free}

Vegetable Chow Mein {quick & easy}

Blueberry Cheesecake Bars {dairy free}

Zucchini Pesto Noodles with Roasted Cherry Tomatoes

Orange Creamsicles {dairy free}

Green Velvet Soup

Salted Almond Ice Cream {no-churn}

Roasted Cabbage & Carrot Ginger Dressing

Snickerdoodles {almond flour}

Raw Chocolate Cheesecake {dairy-free}

Simple Green Juice {using a juicer}

Spiced Cashews

Raw Blackberry Cheesecake

Brownies {coconut flour}

Berry Fruit Roll-Ups

Chocolate Macaroons

Root Fries with Roasted Tomato Chutney