If you’re a fan of peanut sauce that’s packed with flavor, you’ll love this recipe. You just need a few key ingredients, and it can easily be doubled or tripled, which I recommend. This sauce is great with a variety of dishes and can easily serve as a dressing for salads, or as a dip …
Peanut Butter Banana Ice Cream {no churn}
Craving a scoop or two of creamy peanut butter ice cream? This recipe is inspired by my salted almond ice cream recipe. It’s easy to make, serve, and freeze, and uses just a few ingredients. It’s also a no-churn ice cream, so no need for an ice cream maker. The key step is to freeze …
Almond Cocoa Bites {quick & easy}
Here’s my latest go-to quick energy snack. It’s stashed in my freezer and I only have small amounts of it every so often when I need a quick boost. It’s great on trips and hikes, and it can be added to ice cream or yogurt or whatever your heart desires. I was craving a bit …
Cauliflower Bolognese
I was amazed when I first tried a plant-based bolognese recipe. Then I played around with the ingredients I love the most and landed on this simple, flexible version. It’s easy to make ahead, freeze, and adjust to your taste buds. I have two versions of this recipe: one with soaked red lentils and the …
Thai Pineapple Fried Rice {grain free}
If you’re a pineapple lover, like me, you’ll appreciate this quick and easy recipe for Thai fried rice with pineapple, a mix of veggies, and a few simple seasonings you probably have on hand. I use a fresh pineapple, which usually yields more than enough for this recipe. Frozen pineapple will work also. You can …
Mint Avocado Pudding
Peppermint makes things taste cool and refreshing, and works well for digestive wellness also. This simple recipe combines avocado, coconut milk, sweetener, and peppermint oil to create a creamy mint pudding. This recipe is also very flexible in that you can make it thicker or thinner by adding more avocado or more coconut milk, depending …