I’ve eaten so many beets this week, I’m peeing pink.
I’ve been wanting to whip up a reliable chocolate cupcake recipe using almond flour.
Here’s a recipe for ghostly chocolate cupcakes.
Delicious scones made with just coconut flour. This recipe hails from the Healthy Coconut Flour Cookbook.
My current banana ice cream habit would come to an abrupt halt if there was a banana shortage. But let’s think positive thoughts.
This recipe is new and improved to create a better fudge brownie. And all you need is 1 bowl, 6 ingredients, and 15 minutes to bake!
How is your zucchini inventory at these days? I’ve noticed my zucchini bread recipe is quite active lately so I’m sharing another zucchini bread recipe that’s slated for my next cookbook.
I truly belong in a chocolate lovers support group. I few weeks ago I starting feeling a bit sick from eating too many raw brownie bites in order to keep me going on a crazy schedule and fill in for … Continue reading
I wrapped up my holiday bark production a few days ago. There was the equivalent of about 15 pounds of chocolate in my kitchen, and that means a lot of sugar. For a chocolate lover like me, it can be a very … Continue reading
|1 tablespoon||3 teaspoons|
|1/4 cup||4 tablespoons|
|1 cup||8 ounces|
|1 teaspoon||5 ml|
|1 tablespoon||15 ml|
|almond flour||1/2 cup||48 g|
|coconut flour||1/4 cup||26 g|
|honey||1/4 cup||85 g|
|honey||1 cup||12 ounces|
|maple syrup||1/4 cup||81 g|
|maple syrup||1/4 cup||59 ml|
|butter||1/4 cup||55 g|
|butter||1/2 cup||8 tbsp|
|cocoa||1/4 cup||22 g|
|chocolate chips||1 cup||6 ounces|
|chocolate chips||1 cup||160 g|
|olive oil||1/4 cup||54 g|
|olive oil||1/4 cup||2 ounces|
|coconut oil||1/4 cup||52 g|
|Parmesan, grated||1/4 cup||20 g|