The unthinkable happened. My food processor is temporarily out of commission. But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. It was that …
Red Velvet Torte {flourless}
I’ve eaten so many beets this week, I’m peeing pink. For a good cause, of course. I wanted a recipe for a red velvet torte that is flourless and uses beets. This torte is moist, sweet and chocolatey. And dark red. I have a recipe for red velvet cupcakes using coconut flour in my coconut flour cookbook, …
Chocolate Cupcakes {almond flour}
I’ve been wanting to whip up a reliable chocolate cupcake recipe using almond flour. I have a version using coconut flour, and thought it would be really nice to have the lightness of that recipe using almond flour. Almond flour baked goods tend to be a bit heavier, but there are techniques to lighten them. Let me …
Ghostly Chocolate Cupcakes {coconut flour}
I’ve combined two recipes to inspire you to get in the spirit of Halloween, creating ghostly chocolate cupcakes: Ghostly meringues and chocolate cupcakes. If you prefer almond flour, here’s my recipe for chocolate cupcakes using almond flour. The meringues are also great on pumpkin muffins or vanilla cupcakes. Happy Halloween! If you want marshmallow …