This smoothie recipe originates from a recent medical study. It was used to determine if a whole-food smoothie can help children with Crohn’s Disease, an Inflammatory Bowl Disease (IBD). Liquid nutrition, also known as Exclusive Enteral Nutrition (EEN), is known to help with Crohn’s Disease. While you can’t live on EEN indefinitely it’s a great …
Fluffy Waffles {almond & coconut flour}
When I was growing up in New York City, my grandmother and I would take the subway from the Bronx (we lived in different parts of the Bronx) and converge at a cafe on the Upper East Side to indulge in rich, fluffy Belgian waffles. I could barely finish one, but ate two because they …
Bagels {grain free}
Growing up in New York City, I had easy access to fresh bagels. The bagels had a chewy texture thanks to the high-gluten flour and New York City tap water (the second factor is probably urban myth). They were also made fresh daily in batches, so many times I’d have a bagel just out of …
Banana Bread Cake
I stumbled upon a beautiful creation posted on an SCD Facebook page last week. It’s a banana bread birthday cake made by the one and only Sarah Miller. Sarah used my banana bread recipe using coconut flour as a birthday cake, and graciously agreed to share her photo and method. Thank you, Sarah! I’m a …
Berry Yogurt Waffle Cones
Greek yogurt is like cheesecake to me: it’s tart, sweet, thick, and creamy. The bonus is that yogurt is rich in probiotics and healthy fat. Drizzle in some honey, add some preserves or fruit, freeze, and serve. Consume in a bowl or a waffle cone for a healthy version of, what I consider, cheesecake ice …
Fluffy Pancakes {almond & coconut flour}
Way back when I first whipped up a batch of pancakes using coconut flour, they seemed pretty fluffy to me. I was grateful for something close to what I wanted. That was then. Now I present to you truly fluffy pancakes using almond and coconut flour. The trick to getting thick and fluffy pancakes is to …