Kale Caesar Salad
I reach for kale when I’m looking to infuse my body with nutrient-rich green food. You might also like…Valencia Orange CakeWhat is SCD {Specific Carbohydrate Diet}?Mexican Chicken Soup {quick & easy}
Roasted Strawberries
I have a lot of strawberries, and it’s early in the season. Must be Seattle weather. You might also like…Orange Cranberry MuffinsRaspberry SyrupParmesan Biscotti
Smoky Pesto Shrimp with Cauliflower Couscous {quick & easy}
Do you know the difference between a shrimp and a prawn? You might also like…How to Make MayonnaiseQuinoa GranolaThe Specific Carbohydrate Diet: Interview with Tuc…
Basil Walnut Pesto {dairy-free}
I improvise with pesto ingredients so often that I no longer follow a recipe. Or, the recipe is ingrained in my memory. Like the kale pesto recipe I posted several years ago, which I’ve made at least 50 times. You might also … Continue reading
Roasted Chile Cauliflower Bites
I’m all over ancho chile peppers. I purchase them dry, toast them, and then grind them up into a powder to sprinkle on all kinds of things. You might also like…Asian ColeslawPulled PorkGrilled Chicken Cobb Salad
Grain-free recipes & inspiration
Popular recipes & posts
- Chocolate Zucchini Bread {using almond flour}
- Very Vanilla Cupcakes {using coconut flour}
- Yellow Cake {using almond flour}
- Cinnamon Bun Muffins {using coconut flour}
- Donuts {made with almond flour}
- Chocolate Chip Scones {coconut flour & book giveaway}
- Ginger Snap Cookies {using almond flour}
- Banana Bread {using coconut flour}
- Almond Saltine Cracker
- Cooking for the Specific Carbohydrate Diet {about the book & erratas}
- Banana Bread {using almond flour}
- Blueberry Corn Muffins
- Coconut Flour Donuts
- No-Corn Cornbread {almond & coconut flour}
- Banana Bread {coconut & almond flour}
- Baking with Almond Flour
- Spinach Tart {with an almond flour quiche crust}
- Caramel Frappé {Frappuccino}
- Dog Foodie: Sweet Turkey Meatballs
- Coconut Flour Waffles
Recent Comments
Erica on Chocolate Zucchini Bread {using coconut flour}
Awesome :) Thanks!Erica on Chocolate Zucchini Bread {using almond flour}
Thanks for catching that! It's milliliters (ml), not ounces. :)Ruth Hirsch on Chocolate Zucchini Bread {using almond flour}
Wait wait..... sounds yum... except, 1/4 cup could not possibly be 74 ounces!Michelle on Chocolate Zucchini Bread {using coconut flour}
Delicious bread/ cake. Thank you. Can always count on your recipes. Moist and sweet and gone ! :)Erica on Banana Bread {coconut & almond flour}
Welcome, and thanks! Best of luck with this life-changing move :)
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Recently
- Chocolate Zucchini Bread {using almond flour}
- Kale Caesar Salad
- Roasted Strawberries
- Roasted Asparagus Soup
- Children’s Book Author Recaptures Health with No-Starch Diet
- Smoky Pesto Shrimp with Cauliflower Couscous {quick & easy}
- Red Velvet Torte {flourless}
- French Onion Soup {vegetarian}
- Parmesan Biscotti
- Roasted Cauliflower Leek Soup