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Holiday Recipes

  • Raw Chocolate Cheesecake {dairy-free}
  • Spiced Cashews
    Spiced Cashews
  • Savory Cornbread Sausage Stuffing
  • Herbed Cornbread Stuffing
    Herbed Cornbread Stuffing
  • No-Corn Cornbread image
    No-Corn Cornbread {almond & coconut flour}
  • Pumpkin Bread {almond & coconut flour}
    Pumpkin Bread {almond & coconut flour}
  • Raw Blackberry Cheesecake
    Raw Blackberry Cheesecake
  • Brisket, Carrots, Onion Gravy
    Brisket, Roasted Carrots & Onion Gravy
  • Chocolate macaroons
    Chocolate Macaroons
  • Pig blanket dipped in Dijon mustard closeup
    Pigs in a Blanket {almond flour}
  • Ginger Snap Cookies
    Ginger Snap Cookies
  • Butter biscuits
    Biscuits {almond flour}
  • Pumpkin Bread {almond flour}
  • Salmon Cakes
    Salmon Cakes {Croquettes}
  • Mashed Roasted Cauliflower
    Mashed Roasted Cauliflower
  • Caramel Nut Bars
    Caramel Nut Bars
  • Eggplant Parmesan slice on plate
    Eggplant Parmesan {grain-free}
  • Potato Pancakes
    Potato Pancakes {Latkes}
  • Cinnamon Cookie Pie Crust
    Cinnamon Cookie Pie Crust
  • Cooling cookies
    Cut-Out Cookies {almond flour}
  • Roasted Green Beans
    Roasted Green Beans
  • Chicken Parmagiana
    Chicken Parmigiana {grain-free}
  • Boeuf Bourguignon
    Boeuf Bourguignon
  • Mashed Cauliflower
    Cauliflower Mash
  • Cranberry Upside Down Cake
    Cranberry Upside Down Cake
  • Turkey Dry Rub
    Dry Brine
  • Pumpkin Pie
    Pumpkin Pie {grain-free}
  • Cranbery Sauce
    Cranberry Sauce
  • Orange Cranberry Muffins
    Orange Cranberry Muffins {almond flour}
  • Chicken Pot Pie
    Chicken Pot Pie
  • Cinnamon Cookies
    Cinnamon Cookie
  • Valencia Orange Cake {grain-free}
  • Cheesecake
    Cheesecake {yogurt & crème fraîche}
  • Candied Pecans
    Candied Nuts
  • Vanilla Coconut Macaroons
    Vanilla Coconut Macaroons
  • Chocolate Biscotti
    Chocolate Biscotti {almond flour}
  • Anise Biscotti
    Anise Biscotti {almond flour}
  • Apple Pie grain free slice on place
    Apple Pie {grain free}
  • Nut Butter Fudge
    Nut Butter Fudge

Posts pagination

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Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, chef, and recipe developer. I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Spanakorizo {spinach herbed rice}July 19, 2026

    Thanks, Tina. I've seen bunch and head used but I changed it to bunch for you and added some equivalents:…

  2. Tina Kalvelage on Spanakorizo {spinach herbed rice}July 19, 2026

    How much is one head of spinach? I don’t believe they are referred to as heads, usually ounces & cups.

  3. Erica on How to Make Coconut YogurtJuly 16, 2026

    Hi Bridget, I recommend full-fat coconut milk for this recipe. That said, if you want to use low-fat coconut milk…

  4. Briget Porteus on How to Make Coconut YogurtJuly 16, 2026

    Hi Erica, I made this yogurt recipe and it didn’t thicken, it is drinkable. I have made yogurt many times…

  5. Erica on Cinnamon Bun Muffins {almond & coconut flour}July 14, 2026

    Thanks, Jill! Always great to hear.

  6. Jill Steuter on Cinnamon Bun Muffins {almond & coconut flour}July 14, 2026

    Love these. A staple in our freezer. Thanks for a great recipe!

  7. Erica on Zucchini Pizza Crust {almond flour}July 13, 2026

    Thanks, Lindsay!

  8. Lindsay Campbell on Zucchini Pizza Crust {almond flour}July 13, 2026

    Super!!

  9. Erica on Zucchini Pizza Crust {almond flour}July 9, 2026

    Hi Lindsay, yes, that's correct. I've also baked the toppings at 400 degrees F so either temperature will work for…

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