menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Keto

Keto

  • Kale Pesto
  • Nacho Cheese Chips {almond flour}
  • Guacamole {quick & easy}
  • Roasted Cauliflower Trees
  • Mashed Roasted Cauliflower
  • Eggplant Parmesan {grain-free}
  • Chicken Parmigiana {grain-free}
  • Boeuf Bourguignon
  • Cauliflower Mash
  • Dill Pickles
  • Focaccia Pizza Crust {grain-free}
  • Herbed Goat Cheese
  • Everything Crackers
  • Almond Saltine Crackers
  • Coconut Flour Waffles
  • Onion Cheddar Biscuits
  • Parmesan Croutons & Crackers
  • Meatballs Parmesan
  • Matzo Ball Soup {almond flour}
  • Toasted Pumpkin Seeds and Pepitas
  • Spinach Tart
  • Chicken Pot Pie
  • Parmesan Thyme Crackers
  • Salmon Salad
  • Goat Cheese Tart {grain free}
  • Sesame Dijon Crackers
  • Thin Crust Pizza {grain free}
  • Picadillo {quick & easy}
  • Jerk Chicken Strips
  • Egg & Cheese Bake
  • Three Ways to Make Chicken Stock
  • Chicken Tenders

Posts pagination

Previous page 1 … 3 4

Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Verry Berry SherbetNovember 28, 2025

    Sorry so late! This serves about 4.

  2. Erica on Creamed Kale {dairy-free}November 28, 2025

    Hey Elizabeth, thanks for the feedback. I also made this and it was well received. I used cashews. For the…

  3. Elizabeth Schaffhauser on Creamed Kale {dairy-free}November 27, 2025

    I am a fan of kale, as are some family members, so I was excited to see the recipe for…

  4. Erica on Cheddar Biscuits {coconut flour}November 26, 2025

    Hi Briget, I think just 325 degrees F for 5 to 7 minutes should be good. To make it even…

  5. Briget Porteus on Cheddar Biscuits {coconut flour}November 26, 2025

    Hi Erica! I decided to make them and just reheat them tomorrow. How do I reheat them in the oven…

  6. Erica on Cheddar Biscuits {coconut flour}November 25, 2025

    Hi Briget, I haven't tested it beyond a few days, but just seal it really well.

  7. Briget Porteus on Cheddar Biscuits {coconut flour}November 25, 2025

    Hi Erica! Can I make the batter in advance? If so, how many days in advance? Thanks Briget

  8. Erica on Cheddar Cheese CrispsNovember 22, 2025

    Thanks Florence. If you want the light, lacy, airy effect, shredded is the way to go. But yes, you can…

  9. Florence on Cheddar Cheese CrispsNovember 22, 2025

    These are great, however I just had sliced cheddar & cut into squares & baked the same way. They come…

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.