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Free Recipe

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Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, and recipe developer. I'm passionate about food, health, and the human microbiome. I create recipes that support healthy lifestyles and special diets. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Matzo Ball Soup {coconut flour}October 23, 2026

    Hi Rose. Did you bake or simmer them?

  2. Rose on Matzo Ball Soup {coconut flour}October 23, 2026

    I tripled the coconut flour and halved the cooking time, and they turned out perfect.

  3. Erica on Birthday Cake BitesOctober 17, 2026

    Hi Briget, you should be able to find my email in the About page, in my newsletter, or just reply…

  4. Briget Porteus on Birthday Cake BitesOctober 16, 2026

    Hi Erica! I’ve been trying to find an email address for you. I got an email from you saying that…

  5. Erica on About EricaOctober 15, 2026

    Any time!

  6. Liz Garratt on About EricaOctober 10, 2026

    Thank you

  7. Erica on About EricaOctober 6, 2026

    Hi Liz, thanks so much for joining! So good to hear SCD is working for you. I offer whole food,…

  8. Liz Garratt on About EricaOctober 6, 2026

    Hi Erica I've joined and looking forward to experimenting with your recipes. Key Lime Pie is top of my list.…

  9. Erica on Blondies {almond butter}October 2, 2026

    No excess liquid is ideal. The berries can be moist.

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