Chicken Piccata

Lemons, capers, olive oil, and butter. Need I say more? You might also like…Pad ThaiGrandma Rose’s RugelachRoasted Cabbage, Carrot Ginger Dressing {and Epicu…

Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Paleo, Sauces & dressings, SCD/GAPS, Wheat-free  |  Leave a comment


Yellow Cauliflower Rice, Dal, Chutney and Raita

This is a collection of recipes that was slated for Cooking for the Specific Carbohydrate Diet but due to size restraints most of it had to be cut. The only part that remains in the book is the yellow cauliflower rice. … Continue reading

Posted in Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Sauces & dressings, SCD/GAPS, Vegetarian, Wheat-free  |  2 Comments


Roasted Cabbage, Carrot Ginger Dressing {and Epicurean Oils Giveaway}

Sometimes what bridges the gap between me and a big plate of greens or roasted veggies is a good dressing. Once I discovered how easy it is to make salad dressing, I never looked back at a single bottle of dressing on … Continue reading

Posted in Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Salads, Sauces & dressings, SCD/GAPS, Vegetarian, Wheat-free  |  83 Comments


Snickerdoodles {using almond flour}

If you’ve used my recipes or browsed my site, you may have come across this cinnamon cookie recipe. Using a similar ratio of ingredients and a slightly different baking time and temperature it magically transforms into a Snickerdoodle cookie—a crunchy, … Continue reading

Posted in Dairy-Free, Desserts, Egg-Free, Gluten-Free, Lactose-Free, Paleo, SCD/GAPS, Snacks, Vegetarian, Wheat-free  |  26 Comments



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