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Cake & Cupcakes

I started creating grain-free, gluten-free cake recipes to make sure we'd have food to celebrate life events, however big or small. Although you don't really need a reason to make a cake or a batch of cupcakes. You can also find cakes and cupcakes in my cookbooks.

  • Invisible Apple Cake {gâteau invisible aux pommes}
  • Apple Cider Donuts {almond & coconut flour}
  • Apple Cider Donuts {coconut flour}
  • Luscious Chocolate Frosting
  • Strawberry Shortcake {no-bake}
  • Chocolate Layer Cake
  • Coconut Layer Cake
  • Yellow Birthday Cake {almond & coconut flour}
  • Flaxseed Brownies
  • Carrot Snack Cake
  • Zucchini Snack Cake
  • Yellow Cake {coconut flour}
  • Lemon Loaf {almond & coconut flour}
  • Lemon Pound Cake {almond & coconut flour}
  • Glazed Chocolate Donuts {almond flour}
  • Apple Cider Donuts {almond flour}
  • No-Bake Cheesecake {dairy free}
  • Heart Cookie Cake
  • Lemon Blueberry Bundt Cake {almond & coconut flour}
  • Raspberry Glazed No-Bake Cheesecake
  • Pumpkin Blondies {grain-free}
  • Banana Snack Cake
  • Strawberry Cream Layer Cake {dairy-free}
  • Carrot Cake {almond & coconut flour}
  • New York-Style Cheesecake {dairy-free}
  • Chocolate Cupcakes & Nut Butter Cream Frosting
  • Coconut Frosting
  • Pumpkin Cheesecake {grain-free}
  • Pumpkin Cheesecake {dairy-free}
  • Banana Bread Cake
  • Lemon Muffins {coconut flour}
  • Almond Toffee Brownies {grain free}
  • Peanut Butter & Jelly Cupcakes
  • Nut Butter Cream Frosting
  • Raw Berry Cheesecake
  • Blondies {almond butter}
  • Cheesecake Brownies {coconut flour}
  • Red Velvet Torte {flourless}
  • Chocolate Cupcakes {almond flour}
  • Ghostly Chocolate Cupcakes {coconut flour}

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Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Verry Berry SherbetNovember 28, 2025

    Sorry so late! This serves about 4.

  2. Erica on Creamed Kale {dairy-free}November 28, 2025

    Hey Elizabeth, thanks for the feedback. I also made this and it was well received. I used cashews. For the…

  3. Elizabeth Schaffhauser on Creamed Kale {dairy-free}November 27, 2025

    I am a fan of kale, as are some family members, so I was excited to see the recipe for…

  4. Erica on Cheddar Biscuits {coconut flour}November 26, 2025

    Hi Briget, I think just 325 degrees F for 5 to 7 minutes should be good. To make it even…

  5. Briget Porteus on Cheddar Biscuits {coconut flour}November 26, 2025

    Hi Erica! I decided to make them and just reheat them tomorrow. How do I reheat them in the oven…

  6. Erica on Cheddar Biscuits {coconut flour}November 25, 2025

    Hi Briget, I haven't tested it beyond a few days, but just seal it really well.

  7. Briget Porteus on Cheddar Biscuits {coconut flour}November 25, 2025

    Hi Erica! Can I make the batter in advance? If so, how many days in advance? Thanks Briget

  8. Erica on Cheddar Cheese CrispsNovember 22, 2025

    Thanks Florence. If you want the light, lacy, airy effect, shredded is the way to go. But yes, you can…

  9. Florence on Cheddar Cheese CrispsNovember 22, 2025

    These are great, however I just had sliced cheddar & cut into squares & baked the same way. They come…

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