I’m so happy to let you know that you can now pre-order my cookbook! See the sidebar on the right for pre-order information.
The book is now available!
Paperback available at: Amazon, Barnes and Noble, Indie Bound, and other local and online stores
E-book available at: iTunes, Amazon
Here’s a sneak peak at some of the recipes to look forward to, including this blueberry cinnamon coffee cake.
An easy, reliable, light and tender yellow birthday cake using both almond and coconut flour.
Crepes, for both sweet and savory dishes.
Easy bread recipes, including a simple everyday bread, cinnamon raisin bread, almond brioche, panini, tortillas, and sandwich rounds.
A lemon pound cake.
Nurturing soups, stews, fish, and vegetables.
Many savory recipes, including my favorite dirty rice recipe.
I could go on and tell you about the dressings, sauces, snacks, and electrolyte drinks, but I’ll leave some of it for a surpise. Best of all, words of encourgement, tips, and anecdotes are sprinkled throughout the book.
I hope you enjoy it!
You might also like...
 |
Best of luck with the book, Erica.
I just pre-ordered a copy.
The recipes look fantastic. Can’t wait to make them!
Thanks Julie!
I have been a long time fan of your site. Question about the book? Is it in color, are all recipes actually pictured or are these just recipes?
Thanks Grace! yes, color (see the preview on Amazon), and about half the recipes have pictures. Not ideal, but good for keeping the cost of the book down. I’m going to post pictures periodically of recipes from the book that don’t have a picture, or didn’t make it into the book.
It looks beautiful! Congratulations!
Thanks Danielle! Can’t wait to see your book as well!
Erica, warm and hearty congratulations on your book! Wishing you all the best!
Thanks Luana!
I am sooo excited and truly happy for you! Your blog has been an amazing gift to my family. Because of you, my ankylosing spondilitis afflicted husband can eat cupcakes, banana bread and more! We love you!
Oh Amy. Thanks so much! So glad you’re both enjoying food! Best wishes!
Congratulations how exciting to see all your hard work come to fruition. I’m very happy for you Erica!
Thanks Sylvie!
I already purchased your book. Congratulation, I am very happy for you Erica . Your blog make my life so easy. All your receipes one by one is a success . And with your imagination the sky is the limit. Can’t wait.
Thanks so much Yael!
Can’t wait!
Thanks – Hi Jill!
I love your recipes! I’ll definitely order your new book! Congratulations!
Thanks Mary!
I just pre-ordered! Your recipes are the best. You are an angel.
thanks Mari!
I just pre-ordered your cookbook, and I eagerly await its arrival! Your website has been a huge help to me as I manage my gluten intolerance, and I’ve shared your site with several friends who have gluten sensitivity, Crohn’s and UC. Your seeded almond flour crackers are one of my favorite snacks, and I can’t wait to discover new favorites in your cookbook. Thank you for sharing your recipes and stories with us, and congratulations and best wishes on the release of your cookbook!
Thanks for the kind words Pam! and thank you for passing along the site!
Congrats on the book! The recipes look amazing!! I can’t wait to try that raisin bread….maybe some raisin bread French toast…
Thanks! Yes, that bread makes great French toast!
I hope the book is very successful for you!
It is clear that you have put so much care and effort into this blog, and (even a first-time visitor like myself can see from the many appreciative comments on all the recipes) that you have helped so many people who were totally at loose ends about what they could eat, and have given them so many options and ideas, have given them back some sensory enjoyment, have given them simple, easy dishes featuring healthy, whole nutrition.
And I must say: your family – and any others who regularly get to sample your culinary creations – are the LUCKIEST folks around!
Thanks!
Where do we pre-order the book? Thanks!
Tammy, the book is now available! I updated this post with the various ways to get it. Thanks!