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Welcome! I'm Erica, a cookbook author and writer. I create recipes using whole food, grain-free, gluten-free ingredients. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

Erica on Decadent Fudge Brownies {flourless}March 10, 2025
Hi Alexa, for the flaxseed eggs, each egg requires 1 tablespoon of flaxseed meal and 3 tablespoons of water. So…
Alexa on Decadent Fudge Brownies {flourless}March 10, 2025
For the flaxseed egg(s), is that 1 tbsp flaxseeds and 3 tbsp water for each egg - or do those…
Erica on Banana Bread {almond & coconut flour}March 2, 2025
Thanks, Denise!
Denise T on Banana Bread {almond & coconut flour}March 2, 2025
Delicious! Super easy and moist.
Erica on Zucchini Bread {almond flour}February 25, 2025
Thanks, Andy! Love the blueberry addition.
Andy Schneider on Zucchini Bread {almond flour}February 25, 2025
Only added one cup zucchini and roughly a half a cup blueberries (of course a little extra) turned out great.

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