I set aside time this week to experiment with coconut flour using my original biscuit recipe using almond flour, and as I anticipated, it worked out well. These new biscuits have a crispy outer crust, a nice light crumb, and a buttery inside. I prefer the flavor of the biscuits with cashew flour, but almond …
Naturally Sweet Banana Bread {coconut flour}
My banana bread recipe using a combination of almond and coconut flour has an excellent balance of moisture and texture. I really wanted to have that for the coconut flour only recipe, however some readers reported it being on the wet side, and I’ve been wanting to improve upon it as well. So, I recently circled …
Lemon Blueberry Bundt Cake {almond & coconut flour}
I hope you have room for a cake recipe using lemon and blueberries because this lemon blueberry bundt cake is totally worth the prep and baking time. And it’s dairy and oil free, yet moist and tangy. I’ve never owned or baked a bundt cake before, so when the request came in for it, I …
Fluffy Waffles {almond & coconut flour}
When I was growing up in New York City, my grandmother and I would take the subway from the Bronx (we lived in different parts of the Bronx) and converge at a cafe on the Upper East Side to indulge in rich, fluffy Belgian waffles. I could barely finish one, but ate two because they …
Banana Snack Cake
My banana bread recipe using almond and coconut flour has received much love over the years. I remember when I made it during a midday break from work, while the kids were in school. It turned out great on the first try, which gave me greater confidence to try more recipes with both almond and …
Strawberry Cream Layer Cake {dairy free}
Here are three of my favorite things—strawberries, cream, and cake. I roast all kinds of fruit, but I especially love roasted strawberries. Trim them, slice them, add a dash of oil and maple syrup (or honey) and roast for 20 minutes. It’s so simple, and then you have the ultimate topping. I confess I also …