When I was growing up in New York City, my grandmother and I would take the subway from the Bronx (we lived in different parts of the Bronx) and converge at a cafe on the Upper East Side to indulge in rich, fluffy Belgian waffles. I could barely finish one, but ate two because they …
No-Corn Corn Muffins
If you’re a fan of my no-corn cornbread, you’ll like these corn muffins. I don’t use any grain at all, just grain-free almond and coconut flour. They’re easy to make dairy free by substituting butter for olive oil or another oil. I haven’t tested it yet, but I’ll get you can use apple sauce in …
Deep Dish Pizza {almond & coconut flour}
This deep dish pizza recipe uses both almond and coconut flour to build a sturdy crust with a crunch around the edges. It reminds me of a cornmeal pizza crust that I’ve had on a few occasions at an artisan pizza restaurant, way back (over 20 years) when I lived in the Boston area. I …
Cashew Waffles {grain free}
I was able to find a few pounds of fresh raw cashews before my local market’s stock began to thin out due to COVID-19. Besides using the cashews for dairy-free ricotta cheese, I’ve been making these grain-free cashew waffles and I thought it was about time I share the recipe with you. I toss all …