Waffle Cones {using almond flour}

Waffle Cones - Comfy Belly

Last August, in the middle of writing the coconut flour cookbook, I finally bought a waffle cone maker! I’ve been wanting one for years and after seeing Caitlin’s waffle cones, I took the plunge. What took me so long? Geez.

Waffle Cones - Comfy Belly

And by the way, I also bought a pizzelle maker because when I’m in, I’m all in.

I used the recipe that came with the waffle cone maker and the Roost blog recipe as reference and went from there. I’ve played around with coconut sugar, honey and maple syrup and they all work well.

Here’s the original recipe that comes with my waffle cone maker:

  •  1 whole egg
  • 1 egg white
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2/3 cup sifted all-purpose flour
  • 2 tablespoons butter melted and slightly cooled

Now that I’ve made countless waffle cones, I thought I would share my technique for making waffle cones that have a closed bottom, thereby preventing ice cream leakage. I take this stuff seriously (and I’m slightly Type A).

 

 

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Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Low-Sugar, Paleo, SCD, Snacks, Vegetarian, Wheat-Free  |  4 Comments

4 Responses to Waffle Cones {using almond flour}

  1. Lisa says:

    I made these today… but I doubled the amounts and swapped Truvia for coconut sugar. I also added 1 Tbsp. coconut milk and 1 Tbsp water. It made 4 ( and one smaller one) fluffy and delicious low-carb waffles for breakfast! Tomorrow I will try the actual cones LOL! Thank you for a great recipe!

  2. ann says:

    Thought I should pass along that I found Wellbee blanched almond flour at Costco today (they are introducing an organic section) it was $16 for 3lbs this seems a very good price (I compared to amazon) anyway just wanted to share, if we don’t buy it will go so am spreading the word!!

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