Apple cider donuts appear mostly in the fall, I’m guessing because of the abundance of apples. But don’t let that stop you from making them when you want to. My apologies to the person who asked me for this recipe about eight years ago. I finally got to it. I tested a few variations, …
Peanut Butter Sandwich Cookies
Lately I’ve been focused on creating protein-rich recipes that are quick and easy to make. These peanut butter sandwich cookies are bite-size energy treats that I keep in the refrigerator so they’re a bit firm and have some crunch when I bite into them. If you keep them at room temperature they have a softer …
Blueberry Preserves
Summer berries are flowing all over Seattle right now, on vines and in bushes. I get really excited when blueberries show up. I eat them straight out of the container, add them to salads, and freeze some for pies and crumbles later in the year. This summer I made sure to have a steady supply …
Tahini Cookies {almond flour}
I think you’re going to want to make this crunchy, crumbly cookie with some of my favorite ingredients: tahini, maple syrup (or honey), and almond flour. And it’s egg free, for folks who need or want that. I’ve been using tahini a lot lately because it bakes well, lends a nice caramel flavor, and is …
Mini Cheesecake Waffle Cones
I was recently in Trader Joe’s and became aware of their Mini Cheesecake Cones in the freezer section. You probably know where I’m heading with this: making my own dairy-free version by combining my waffle cone recipe with my cheesecake recipe. Of course you can fill the waffle cones with any ice cream you’d like, …
Honey Roasted Peanuts
I added a recipe for honey roasted peanuts thinking it would be a great topping for no-churn peanut butter banana ice cream. Then I started munching on them after I took photos and realized that it reminded me of the peanuts in Cracker Jack boxes. It was so long ago, but I still remember the …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
