I start a lot of my vegetable soups with a ritualistic soaking of beans. The beans I favor these days are cannellini because they make soups creamier and they’re a nutritional powerhouse. I sometimes soak more than I need and freeze a portion of them to add to soups at a later time. And I’ll …
Sun-Dried Tomato Quiche {crustless}
Every so often I create a new version of a crustless quiche with a combination of ingredients that goes well together. Sun-dried tomatoes adds a nice salty tanginess to an egg and spinach mixture, while adding goat cheese, goat yogurt cheese, or a dairy substitute such as cashew cream cheese, makes the quiche creamy enough …
Chili Roasted Butternut Squash
I’m on a bit of butternut squash run, and this recipe is one of my favorites so far. You can use this seasoning with the fries recipe as well, and it goes great with a bit of lime and possibly a drizzle of ranch dressing if you’re feeling it. I also confess to using frozen …
Holiday 2022
Happy 2022 holidays! Whether you’re making meals for yourself, a small crowd, or a big one, here are recipes that everyone can enjoy. If you’re hosting a meal, you’re amazing! Here are some baking and cooking tips: Test new recipes at least a few days before the holiday. Plan what you’re making on a calendar. …
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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
Quick & easy recipes
