If you’re a fan of peanut sauce that’s packed with flavor, you’ll love this recipe. You just need a few key ingredients, and it can easily be doubled or tripled, which I recommend. This sauce is great with a variety of dishes and can easily serve as a dressing for salads, or as a dip …
Roasted Pesto Pasta Primavera {grain free}
Here’s a quick and easy pasta primavera using roasted veggies and a simple dairy-free pesto made with walnuts, lemon, kale, and basil. It hits so many nutritional notes, and is packed with flavor. If you love (or even like) pasta and are eating grain free, you’ve got choices. There are a variety of grain-free pastas …
Holiday 2022
Happy 2022 holidays! Whether you’re making meals for yourself, a small crowd, or a big one, here are recipes that everyone can enjoy. If you’re hosting a meal, you’re amazing! Here are some baking and cooking tips: Test new recipes at least a few days before the holiday. Plan what you’re making on a calendar. …
Vegetable Pad Thai {grain free}
My son tipped me off to kholrabi noodles a few months ago, but it wasn’t until I was near a Trader Joe’s that I decided it was time to try them as an alternative to other vegetable pad thai noodles I’ve used, like zucchini, shredded cabbage, and carrots. It’s gluten and grain free, but it’s …
Crispy Brussels Sprouts
Roasting brussels sprouts at a high temperature with salt and high heat oil makes them both tender and crispy. Adding shallots to the mix adds a great accent flavor and you’re rewarded with crispy shallots as well. I’ve made brussels sprouts in a skillet in the past, but when you have a crowd or want …
Thai Coleslaw
When I’m craving something sweet and healthy, I often turn to my Thai dressing and this salad mix. I vary it somewhat from time to time, and I’ll toss in any leftover lettuce or other greens and veggies, but this is basically what I chop and mix together for the coleslaw base. Then I whip …