• Creamed Spinach {dairy-free}

    Creamed Spinach

    If you’re a creamed spinach lover but you’re not eating dairy, no need to wonder what other dishes you’ll be able to eat. You can have this.

    Creamed Spinach

    Creamed spinach is usually made with dairy-based cream and cheese, which is not an option for folks avoiding dairy. This recipe uses cashew cream and spinach. The cashew cream is a game-changer for this recipe and other dishes that rely on a creamy base.

    It’s also easy to prepare at a moment’s notice. Soaking the cashews takes up most of the prep time, and you can make the cashew cream ahead to cut 20 minutes of soaking time. I’ve stored cashew cream in the refrigerator for up to 2 weeks, so even making a few days ahead will save you time. And you’ll always have a cream sauce on hand to use with this recipe and others.

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    Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Paleo, Sauces & Dressings, SCD, Vegetarian  |  2 Comments
     
     

    2 Responses to Creamed Spinach {dairy-free}

    1. Ute Isabell says:

      I decided to give dairy free eating a go because it might help with my chronic Epstein Barr and insomnia issues – and the first thing to appear in my inbox is this recipe!! I made it tonight (home made bone broth insted of water) and husband and I enjoyed it immensely. Thank you!

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    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
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        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
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