• Honey Mustard Chicken

    Honey Mustard Chicken - Comfy Belly

    Simple honey mustard chicken. Add roasted cauliflower rice (or othe rice), a side of veggies, and serve.

    Honey Mustard Chicken - Comfy Belly

    Some of my favorite honey mustard recipes are here. And now this recipe: honey mustard chicken.

    This version is baked, but I suspect you can cook this on the stove top as well; the only thing is you won’t have as much sauce at the end. Drizzling the sauce over the chicken and a bed of cauliflower rice (or other rice really) completes this dish. You will likely appreciate this recipe because of the ease of preparation. The leftovers are just as good.

    Honey Mustard Chicken - Comfy Belly

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    Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Sauces & Dressings, SCD  |  15 Comments
     
     

    15 Responses to Honey Mustard Chicken

    1. Marjorie Wax says:

      I just made this tonight for dinner – simple, quick, and absolutely delicious. Had it over salad – love having a new chicken recipe that is so savory

      Thank you so much!

    2. youngbaker2002 says:

      Hi Erica! i just found your blog because we just bought your coconut flour cookbook…which we love! you have done a wonderful job!we have made several of the recipes from the book and we like them very much. please keep up the good work! -mena

    3. Nancy says:

      I hope everything is alright. I miss your posts 🙂

    4. Winn says:

      This chicken is out-of-this-world delicious! Thank you for sharing the recipe.

    5. Pingback: Dr. Ruscio’s Weekly Wrap Up - Aug. 23-29 - Dr. Michael Ruscio -

    6. Dee says:

      what is grainy mustard? never heard of it…

    7. Dee says:

      Also would it work with Chicken breast?

    8. Kim says:

      What if I’m allergic to ginger, can I just leave it out, or will it change the taste completely?

    9. Pingback: Dr. Ruscio's Weekly Wrap Up #44

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  • Measurement Equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient Conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tablespoons
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature Conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
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